场地详情
品牌Independent Restaurants
建设-
餐厅价格范围$$$
会议空间总量2,819 平方英尺
座位数90
站立容纳名额200
场地类型餐厅
餐厅概览
厨师长Carlos Gomez & Cesar Mayorga
美食
- 欧洲风味
- 塔帕斯
- 素食
税率10%
着装要求Formal
餐饮风格
- 公司或企业
- 酒吧或俱乐部
- 优雅或高档
营业时间
- 星期一 - 星期四 和 星期日11:30am-10:30pm
- 星期五 - 星期六11:30am-11:00pm
设施和服务
设施
- 空间（半私人）
- 空间（室外）
- 空间（私人）
设施
- 空间（半私人）
- 空间（室外）
- 空间（私人）
会议室
会议空间总量
2,819 平方英尺
最大的房间
1,361 平方英尺
空间（私人）
可供使用
会议室
4
第二大房间
858 平方英尺
空间（半私人）
460 平方英尺
空间（室外）
可供使用
站立容纳名额
200
座位数
90
会议室
会议空间总量
2,819 平方英尺
最大的房间
1,361 平方英尺
空间（私人）
可供使用
会议室
4
第二大房间
858 平方英尺
空间（半私人）
460 平方英尺
空间（室外）
可供使用
站立容纳名额
200
座位数
90
了解会议室
使用设置图表和互动式 3D 平面图找到完美的房间。
会议空间
名称 | 房间面积 | 最大名额 | U 形 | 宴会圆桌 | 鸡尾酒圆桌 | 教室 | 新月形圆桌 （卡巴雷特） | 空心正方形 | 周边座椅 |
|---|---|---|---|---|---|---|---|---|---|
La Granja | 858 平方英尺 33 x 26 平方英尺 | 50 | 22 | 40 | 60 | 40 | 32 | 26 | 22 |
Aranjuez | 400 平方英尺 25 x 16 平方英尺 | 24 | 20 | 24 | 30 | - | 20 | 24 | 14 |
Amalur | 200 平方英尺 10 x 20 平方英尺 | 10 | - | 8 | - | - | - | - | - |
The Main Room | 1,361 平方英尺 - | 75 | - | 60 | 120 | - | - | - | - |
El Bar | 1 平方英尺 - | 20 | - | 15 | 20 | - | - | - | - |
地点
到达这里
离机场的距离
7.6 英里
Distance from airport 7.6 mi
区域内的停车场
区域内的停车场
免费停车场
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Additional details
塔伯纳·德尔·阿拉巴德罗一直被华盛顿杂志评为 “100家最佳餐厅” 之一，并被《康德纳斯特旅行家》评为 “全国50家最佳餐厅” 之一。
Taberna del Alabardero 常见问题
了解Taberna del Alabardero有关健康与安全、可持续性以及多样性和包容性的常见问题
可持续发展的做法
请提供任何公开传达的Taberna del Alabardero的可持续性或社会影响目标/策略的评论或链接。
没有回复。
Taberna del Alabardero是否有专注于消除和转移废物（即塑料、纸张、纸板等）的策略？如果是，请详细说明消除和转移废物的策略。
没有回复。
多元化和包容性
仅对于美国酒店，Taberna del Alabardero和/或母公司是否被认证为 51% 的多元化所有制商业企业（BE）？如果是，请说明您获得以下哪一项认证：
没有回复。
如果适用，请提供Taberna del Alabardero关于其在多样性、公平和包容性方面的承诺和举措的公开报告的链接。
没有回复。
健康与安全
Taberna del Alabardero的做法是根据公共政府实体或私营组织的卫生服务建议制定的吗？如果是，请列出使用了哪些组织的建议来制定这些做法：
没有回复。
Taberna del Alabardero是否对公共区域和公共设施（如会议室、餐厅、电梯站等）进行清洁和消毒？如果是，请说明采取了哪些新措施。
没有回复。
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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