Viceroy Washington DC

Bloomingdale's is America's only nationwide, full-line, upscale department store and a division of Macy's, Inc. It was founded in 1872 and currently operates 35 Bloomingdale's stores in California, Connecticut, Florida, Georgia, Hawaii, Illinois, Maryland, Massachusetts, New Jersey, New York, Pennsylvania, and Virginia. Our tourism program is available for individual visitors/groups at our stores in New York, San Francisco, Chicago, Aventura, and Honolulu. All day savings certificate includes 10% off best fashion and home brands or all day cosmetics saving certificate with 10% off after $200 spend (includes fashion and home). Additionally, customers can participate in gift with purchase events, appointments with stylists, private events, and beauty masterclasses.

Our American Guest family builds generations of experience into every travel program. Since 2002, our mission has been to capture the imagination of your corporate guests with tailored incentives, events, meetings, and VIP travel experiences throughout the USA and beyond. From initial contact, through planning, sourcing, contracting, and on-site management, we treat your project as if we were the client. Our personal network of global suppliers helps us bring your vision to life. With genuine passion, an international team, and American hospitality, we deliver our promise: your business matters.

You need a more interesting and memorable experience for your clients, coworkers, family, or friends - we design interactive food & drink experiences to wow your guests! Avital Food & Drink Experiences has been designing and producing cutting edge dining experiences and foodie activations for 12 years and counting, with over 100,000 happy guests. From food tours, to interactive meals, to conference activations and even virtual events, we've got you covered. If it needs food or drink, and it needs to be memorable and unique, come to Avital Experiences. Choose from our library of options, or ask us about custom built experiences to suit your event. Food & Drink is the Ultimate Connector. We can't wait to strengthen your human connections via our interactive food & drink experiences.

We are an award winning Restaurant Group founded in 2019. Our Restaurants have been awarded Best New Restaurants in the Americas by Esquire Magazine (Seven Reasons, 2019 & Imperfecto, 2020), highlighted as the Best Restaurants in DC by the Washington Post (Seven Reasons, 2019), and Awarded with a Michelin Star (Imperfecto, 2022). Our concepts reflect a fusion of our Latin American background with a global inspiration and Enrique Limardo’s bold approach to a creative cuisine.

Welcome to Sequoia DC, an exquisite venue on the banks of the iconic Potomac River in the heart of historic Georgetown. Sequoia offers magnificent views of the Virginia skyline, the Kennedy Center, the Watergate Hotel, and the gentle Potomac River. Discover sophisticated charm across four distinct event spaces: Main Dining Room, Mezzanine, State Room with Patio, and outdoor decks. Main Dining Room: Featuring floor-to-ceiling windows, wow your guests with stunning views and treat them to Hiroshi Kuriyama's beautiful in-house light installation. Ideal for cocktail receptions, seated dinners, or holiday parties. Mezzanine: Located just above the Main Dining Room, the Mezzanine is the perfect location for semi-private cocktail receptions or seated meals. State Room with Patio: A beautiful private dining room with its own outdoor space. Outdoor Decks: Our multi-tiered outdoor deck offers a beautiful setting for your next event. At Sequoia, our dedicated team of professionals is committed to bringing your vision to life. From meticulous event planning to impeccable service, we strive to exceed your expectations and create cherished memories that last a lifetime. Elevate your private event with us and experience the epitome of luxury and hospitality. Contact us today to begin planning your unforgettable celebration at Sequoia. Located on the banks of the Potomac River in Washington, DC, the floor-to-ceiling windows offer magnificent views of Arne Quinze’s large-scale, site-specific sculpture in the garden, the Kennedy Center, Roosevelt Bridge, Roosevelt Island, Key Bridge, and the Virginia skyline. The main dining room features Hitoshi Kuriyama’s neon and glass vacuum tube light installation. Enjoy some of the finest American cuisine in D.C. on the mezzanine, outside on the terrace, or in the private state room, as well as our collection of contemporary art on display throughout the restaurant. View our virtual tour here: https://vtours.virtual360ny.com/F1cD9DzOmI/40837333p&181.99h&87.33t

Bespoke Whisky Events and Tastings Since 2005, The Whisky Attic has been renowned for offering award-winning, bespoke whisky experiences that are as memorable as they are exceptional. With a global reach, we bring tailored whisky tastings to both intimate gatherings and large-scale events, ensuring every detail is crafted to perfection. From curated selections to personalized logistics, The Whisky Attic delivers an unparalleled experience directly to your location, making each event unforgettable. Our commitment to excellence ensures that every moment is flawlessly executed, leaving a lasting impression on your guests.

The National Press Club is a professional and social club for working journalists and communications professionals that has been a Washington institution for more than a century. Founded in 1908 as a haven for reporters in the nation’s capital to relax, enjoy a drink and play cards, the National Press Club has flourished to become the World’s Leading Professional Organization for Journalists™, one of the most popular event venues in the nation's capital for hosting professional and social events, and a full-service multimedia production facility to help communicate news and information to a global audience.

LAI Live is the the creative engine and strategic team behind unforgettable live experiences. As a full-service agency, we fuse design, production, technology, and storytelling to deliver events that captivate and connect. Whether transforming venues with bold scenic and brand design, crafting immersive programming, or managing every cue, our team integrates seamlessly with yours—collaborative, invested, and proactive from day one. With experienced professionals and sharp creative minds, we don’t just check the production box; we deliver seamless, high-impact productions that elevate your brand and engage your audience at every touchpoint.

TaylorMade Experience is a woman-owned (WBENC certified) business headquartered in Rockville, Maryland. Our sustained and expanding client base, coupled with an impeccable staff reputation, is the cornerstone of our continued success. TME offers thought-leadership in event and conference management, auctions, and sponsorship support for organizations nationwide. We bring an external, broader perspective and leverage our depth and versatility from working with various production agencies, vendors, venues, and platforms. TME aims to guide clients in making the right choices for their events, handling administrative burdens, thus, allowing clients to focus on their attendees and sponsors. The team provides added capacity beyond internal staff starting with a dedicated Account Manager and Coordinator paired to lead the effort. Our uncompromising emphasis is on quality, service, and integrity. We have been recognized as a "Best Place to Work" by the Washington Business Journal since 2020 and has been a top-ranked event management firm in the Book of Lists since 2019.

It all happens here. Kramers is a quintessential gathering spot with a remarkable history — an iconic independent bookstore, versatile events space, award-winning restaurant, and illustrious bar — all in one. Kramers first opened its doors amid the Bicentennial celebration of 1976 as the first bookstore/café in Washington DC. Over the years, through expansions, subpoenas, and innumerable neighborhood changes, much of our business has remained constant, notably our commitment to providing access to the best books we can procure and to the most delicious, varied food we can produce.