Cvent Supplier Network

Hampton by Hilton Shanghai Hongqiao NECC

盘阳路59弄16号楼 闵行区华曹镇, 上海, 中国, 201100

场地详情

Hilton
品牌Hampton by Hilton
建设-
装修-
会议空间总量-
客房163
场地类型酒店

设施和服务

客房特色和来宾服务
  • 因特网
设施
  • 场地内的餐厅
商务服务
  • 商务中心
娱乐活动
  • 健身俱乐部

会议室

最大的房间
2,088 平方英尺
会议室
2
第二大房间
1,044 平方英尺
了解会议室
了解会议室
使用设置图表和互动式 3D 平面图找到完美的房间。

会议空间

名称
房间面积
天花板高度
最大名额
U 形
鸡尾酒圆桌
剧院
教室
会议室
空心正方形
Combined Meeting Room
2,088 平方英尺
72 x 29 平方英尺
10 英尺
150
60
50
150
120
50
80
Meeting Room 2
1,044 平方英尺
36 x 29 平方英尺
10 英尺
50
25
20
50
50
20
30
Meeting Room 3
1,044 平方英尺
36 x 29 平方英尺
10 英尺
50
25
20
50
50
20
30
Meeting Room 1
660 平方英尺
33 x 20 平方英尺
10 英尺
50
20
10
50
30
20
25

客房

客房总数
163
双人 (2 张床)
53
套房
5

地点

到达这里

Distance from airport 4.97 mi

Nearby vendors

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The Brooklyn Comedy Collective is a comedy theater and school in Brooklyn with a mission to produce irreverent, fearless shows from a wide range of voices and inspire students to approach performance from a place of joy and fierceness. From year-round comedy classes to workshops for businesses large and small to improv festivals and live comedy produced Tues-Sundays nights in East Williamsburg, we celebrate anyone who wants to let their freak flag fly. We offer a wide array of classes in improv, sketch, and stand-up and more - available year-round at our fabulous training centers in North Brooklyn - The Dog House (137 Montrose Ave, Brooklyn) & The Pig Pen (144 Boerum St, Brooklyn). Just a 1 minute walk away, we produce shows Tuesday-Sunday at our two-floor, kick-ass theater called Eris (167 Graham Ave, Brooklyn). We offer private shows and team-building improv workshops teaching the skills of improvisation to businesses and orgs of all size, including Fortune 500 companies, at our space our yours.
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Impact 4 Good
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Impact 4 Good is the one source for bringing community service to your next event! Exciting and engaging team building activities are just part of what we offer. Let us identify the best cause/beneficiary to support, manage the donation logistics and bring the spirit of community service to your group. From your initial request through the day of your event, Impact 4 Good handles all the details. Where are we? Nationwide and abroad, our local team’s got you covered. Got a cause you love? Our events put your philanthropic values into action. Short on time? Activities typically range from 30 minutes to 2 hours. Looking for something unique? We customize events to meet your goals/objectives/budget.
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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ESM Pros
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Origin Event Planning
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Bongo & B Entertainment
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Astonishment Arts llc
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Shammy Dee
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发现一个值得信赖的供应商网络,满足您所有活动需求,从酒店和餐厅到场地、行动等。

隶属组织(1)

Hampton by Hilton Shanghai Hongqiao NECC 常见问题

了解Hampton by Hilton Shanghai Hongqiao NECC有关健康与安全、可持续性以及多样性和包容性的常见问题

可持续发展的做法

请提供任何公开传达的Hampton by Hilton Shanghai Hongqiao NECC的可持续性或社会影响目标/策略的评论或链接。
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hampton by Hilton Shanghai Hongqiao NECC是否有专注于消除和转移废物(即塑料、纸张、纸板等)的策略?如果是,请详细说明消除和转移废物的策略。
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

多元化和包容性

仅对于美国酒店,Hampton by Hilton Shanghai Hongqiao NECC和/或母公司是否被认证为 51% 的多元化所有制商业企业(BE)?如果是,请说明您获得以下哪一项认证:
没有回复。
如果适用,请提供Hampton by Hilton Shanghai Hongqiao NECC关于其在多样性、公平和包容性方面的承诺和举措的公开报告的链接。
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

健康与安全

Hampton by Hilton Shanghai Hongqiao NECC的做法是根据公共政府实体或私营组织的卫生服务建议制定的吗?如果是,请列出使用了哪些组织的建议来制定这些做法:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Hampton by Hilton Shanghai Hongqiao NECC是否对公共区域和公共设施(如会议室、餐厅、电梯站等)进行清洁和消毒?如果是,请说明采取了哪些新措施。
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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