About us
在我们新装修的客房和 26 间套房中放松身心,恢复活力,饱览壮丽的城市和山景。位于 26 楼的天景套房可饱览硅谷的壮丽景色,并提供独特的户外会议和活动空间。在 Coastal Manor 用餐,供应地中海风味美食,或者在 Cobre & Clay 品尝正宗的墨西哥小吃和手工制作的龙舌兰酒饮品。着急?在 Cornet Market Kitchen 停下来,那里供应快餐、糕点和星巴克饮料。M 俱乐部酒廊为我们尊贵的万豪旅享家精英会员提供专属免费早餐、晚间开胃菜和甜点、饮料和外带小吃。在我们的屋顶泳池和热水浴缸里晒太阳,或者在配有 Peloton 自行车和划船机的健身中心锻炼身体。圣何塞万豪酒店与会议中心相连,提供 23,000 平方英尺的现代化空间,从董事会议室到 9,000 平方英尺的精致宴会厅,随时准备迎接您的会议、婚礼和活动。
场地详情
行业评级
获奖
场地亮点
设施和服务
- 因特网
- 景观(山)
- 查看(城市)
- 洗衣服务
- 礼宾服务
- 行李寄存
- 语音信箱
- 允许外部餐饮
- 允许带宠物
- 场地内安全
- 场地内的餐厅
- 场地内礼品店
- 场地内餐饮
- 租车服务
- 空间(室外)
- 轮椅无障碍
- AV 功能
- 商务中心
- 视频会议
- 健身俱乐部
- 室外游泳池
- 水疗或沙龙
- 涡流式水疗按摩池
- 公交车
- 出租车
- 机场班车
- 火车
- 舞台区域
- 舞池
- 装卸码头
- AV 设备
- 现场影音工作人员
- 高速互联网 (1000 Mbps)
- 因特网
- 景观(山)
- 查看(城市)
- 洗衣服务
- 礼宾服务
- 行李寄存
- 语音信箱
- 允许外部餐饮
- 允许带宠物
- 场地内安全
- 场地内的餐厅
- 场地内礼品店
- 场地内餐饮
- 租车服务
- 空间(室外)
- 轮椅无障碍
需求日期
活动日期灵活?在酒店业务需求日期内预订。

Seasonal Availability
Do you want to know if your event is during the high or low season? Check the season availability for this hotel.会议室
会议室
平面图

会议空间
Name | 房间面积 | 天花板高度 | Max capacity | U 形 | 宴会圆桌 | 剧院 | 教室 | 会议室 |
---|---|---|---|---|---|---|---|---|
180 sq. ft. 18 x 10 平方英尺 | 8 英尺 | 12 | - | 12 | - | - | - | |
9,075 sq. ft. 165 x 55 平方英尺 | 15 英尺 | 900 | 210 | 640 | 900 | 472 | 200 | |
960 sq. ft. 30 x 32 平方英尺 | 15 英尺 | 80 | 24 | 60 | 80 | 34 | 24 | |
1,056 sq. ft. 33 x 32 平方英尺 | 15 英尺 | 80 | 24 | 60 | 80 | 34 | 24 | |
2,240 sq. ft. 32 x 70 平方英尺 | 15 英尺 | 240 | 70 | 170 | 240 | 140 | 80 | |
2,310 sq. ft. 33 x 70 平方英尺 | 15 英尺 | 240 | 60 | 170 | 240 | 140 | 80 | |
1,155 sq. ft. 35 x 33 平方英尺 | 15 英尺 | 80 | 24 | 50 | 80 | 32 | 24 | |
960 sq. ft. 30 x 32 平方英尺 | 15 英尺 | 80 | 24 | 50 | 80 | 32 | 24 | |
1,659 sq. ft. 79 x 21 平方英尺 | 11 英尺 | 165 | - | 120 | 165 | 68 | 48 |
Meeting room floor plans










客房
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Affiliated organizations (1)
其他信息
设施限制
与圣何塞会议中心相连,拥有超过 550,000 平方英尺的活动和会议空间。通过与会议中心和圣何塞希尔顿酒店的独特合作,我们可以提供多达 582,000 平方英尺的灵活会议空间。
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San Jose Marriott常见问题
了解San Jose Marriott有关健康与安全、可持续性以及多样性和包容性的常见问题
可持续发展的做法
多元化和包容性
健康与安全
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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