场地详情
品牌Fleming's Prime Steakhouse & Wine Bar
建设-
餐厅价格范围$$$
会议空间总量-
座位数30
站立容纳名额65
场地类型餐厅
餐厅概览
厨师长Russell Skall
美食
- 海鲜
- 牛排
营业时间
- 星期一 - 星期四5:00pm-10:00pm
- 星期五 - 星期六5:00pm-11:00pm
- 星期日10:00am-9:00pm
获奖
Industry awards
*杰出奖-《葡萄酒爱好者》，2008 年和 2009 年
*读者评选 “最佳牛排馆”-《内陆帝国》杂志，IE最佳
*卓越奖-《葡萄酒观察家》，2008-2011
设施和服务
设施
- 空间（半私人）
- 空间（室外）
- 空间（私人）
设施
- 空间（半私人）
- 空间（室外）
- 空间（私人）
会议室
最大的房间
2,052 平方英尺
空间（私人）
可供使用
会议室
3
第二大房间
551 平方英尺
空间（半私人）
可供使用
空间（室外）
可供使用
站立容纳名额
65
座位数
30
会议室
最大的房间
2,052 平方英尺
空间（私人）
可供使用
会议室
3
第二大房间
551 平方英尺
空间（半私人）
可供使用
空间（室外）
可供使用
站立容纳名额
65
座位数
30
了解会议室
使用设置图表和互动式 3D 平面图找到完美的房间。
会议空间
名称 | 房间面积 | 天花板高度 | 最大名额 | U 形 | 宴会圆桌 | 鸡尾酒圆桌 | 新月形圆桌 （卡巴雷特） | 空心正方形 |
|---|---|---|---|---|---|---|---|---|
Napa Room | 470 平方英尺 27 x 17.4 平方英尺 | 11 英尺 | 36 | 15 | 36 | 35 | 30 | 20 |
Sonoma Room | 551 平方英尺 27 x 20.4 平方英尺 | 11 英尺 | 45 | 20 | 42 | 45 | 35 | 25 |
Lodi Room | 2,052 平方英尺 54 x 38 平方英尺 | 11 英尺 | 100 | 40 | 72 | 100 | 60 | 45 |
Patio | 1 平方英尺 - | - | 20 | - | - | 20 | - | - |
Main | 1 平方英尺 - | - | 200 | 35 | 120 | 200 | 100 | 50 |
地点
到达这里
离机场的距离
7.6 英里
Distance from airport 7.6 mi
区域内的停车场
区域内的停车场
免费停车场
代客泊车
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Fleming'S Prime Steakhouse & Wine Bar - Rancho Cucamonga 常见问题
了解Fleming'S Prime Steakhouse & Wine Bar - Rancho Cucamonga有关健康与安全、可持续性以及多样性和包容性的常见问题
可持续发展的做法
请提供任何公开传达的Fleming'S Prime Steakhouse & Wine Bar - Rancho Cucamonga的可持续性或社会影响目标/策略的评论或链接。
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Fleming'S Prime Steakhouse & Wine Bar - Rancho Cucamonga是否有专注于消除和转移废物（即塑料、纸张、纸板等）的策略？如果是，请详细说明消除和转移废物的策略。
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多元化和包容性
仅对于美国酒店，Fleming'S Prime Steakhouse & Wine Bar - Rancho Cucamonga和/或母公司是否被认证为 51% 的多元化所有制商业企业（BE）？如果是，请说明您获得以下哪一项认证：
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健康与安全
Fleming'S Prime Steakhouse & Wine Bar - Rancho Cucamonga的做法是根据公共政府实体或私营组织的卫生服务建议制定的吗？如果是，请列出使用了哪些组织的建议来制定这些做法：
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Fleming'S Prime Steakhouse & Wine Bar - Rancho Cucamonga是否对公共区域和公共设施（如会议室、餐厅、电梯站等）进行清洁和消毒？如果是，请说明采取了哪些新措施。
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Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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