Cvent Supplier Network

Bourbon Steak

第 8 大道南 201 号, 纳什维尔, TN, 美国, 37203

场地详情

品牌Michael Mina
建设2008
餐厅价格范围-
会议空间总量-
座位数-
站立容纳名额24
场地类型餐厅

餐厅概览

厨师长Michael Lishchynsky
美食
  • 美国风味
  • 牛排
着装要求Business casual

营业时间

  • 星期一 - 星期四 和 星期日5:00pm-10:00pm
  • 星期五 - 星期六5:00pm-11:00pm

设施和服务

设施
  • 空间(半私人)
  • 空间(室外)
  • 空间(私人)

会议室

最大的房间
1 平方英尺
空间(私人)
可供使用
会议室
2
第二大房间
1 平方英尺
空间(半私人)
可供使用
空间(室外)
可供使用
站立容纳名额
24
了解会议室
了解会议室
使用设置图表和互动式 3D 平面图找到完美的房间。

会议空间

名称
房间面积
最大名额
宴会圆桌
鸡尾酒圆桌
Rye Dining Room
1 平方英尺
-
12
12
12
Rare Private Dining
1 平方英尺
-
16
16
16
Rare Semi- Private Dining
1 平方英尺
-
24
24
24

地点

到达这里

Distance from airport 8.2 mi
区域内的停车场
代客泊车

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Bourbon Steak 常见问题

了解Bourbon Steak有关健康与安全、可持续性以及多样性和包容性的常见问题

可持续发展的做法

请提供任何公开传达的Bourbon Steak的可持续性或社会影响目标/策略的评论或链接。
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Bourbon Steak是否有专注于消除和转移废物(即塑料、纸张、纸板等)的策略?如果是,请详细说明消除和转移废物的策略。
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多元化和包容性

仅对于美国酒店,Bourbon Steak和/或母公司是否被认证为 51% 的多元化所有制商业企业(BE)?如果是,请说明您获得以下哪一项认证:
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如果适用,请提供Bourbon Steak关于其在多样性、公平和包容性方面的承诺和举措的公开报告的链接。
没有回复。

健康与安全

Bourbon Steak的做法是根据公共政府实体或私营组织的卫生服务建议制定的吗?如果是,请列出使用了哪些组织的建议来制定这些做法:
没有回复。
Bourbon Steak是否对公共区域和公共设施(如会议室、餐厅、电梯站等)进行清洁和消毒?如果是,请说明采取了哪些新措施。
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