Cvent Supplier Network

First Hotel Jorgen Kock

Joergen Kocksgatan 3, 马尔默, 瑞典, 211 20
场地图像

关于我们

Joergen Kock第一酒店位于马尔默市中心,提供温馨的氛围和105间以国际风格布置舒适的客房。酒店小酒馆设有开放式壁炉,私密的会议室可容纳 20 人。马尔默是瑞典的第三大城市,提供精品购物中心和国际知名的当代艺术中心。

场地详情

Independent / Other
品牌Other Affiliation
建设-
装修-
会议空间总量323 平方英尺
客房105
场地类型酒店

行业评级

Northstar

设施和服务

客房特色和来宾服务
  • 因特网
  • 洗衣服务
  • 礼宾服务
设施
  • 允许带宠物
  • 场地内的餐厅
  • 场地内餐饮
商务服务
  • AV 功能
  • 商务中心
娱乐活动
  • 健身俱乐部
运输
  • 公交车
  • 出租车
  • 火车

会议室

会议空间总量
322.9 平方英尺
最大的房间
322.9 平方英尺
会议室
1
站立容纳名额
12
了解会议室
了解会议室
使用设置图表和互动式 3D 平面图找到完美的房间。

会议空间

名称
房间面积
最大名额
U 形
剧院
教室
Conference Room
322.9 平方英尺
-
20
15
20
15

客房

客房总数
105
双人 (2 张床)
105
双人 (2 张床) 价格
US$100.00 - US$240.00
套房
1
税率
12%

地点

到达这里

Distance from airport 21.75 mi
区域内的停车场
收费停车场
街道停车

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DrinkMaster Bartending - Mixology Team Building
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Chuck Fazio's Headshot Experience: THE OG!
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Scratch Event DJs
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Origin Event Planning
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Kyle Fleming Photography
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Just Right! Destination Management
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其他信息

网络链接

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可持续发展的做法

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多元化和包容性

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健康与安全

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