场地详情
品牌Independent Restaurants
建设-
餐厅价格范围-
会议空间总量-
座位数120
站立容纳名额-
场地类型餐厅
餐厅概览
厨师长Briton Dumas
美食
- 牛排
营业时间
- 星期一 - 星期六5:00pm-11:00pm
设施和服务
设施
- 空间（室外）
- 空间（私人）
设施
- 空间（室外）
- 空间（私人）
会议室
最大的房间
1 平方英尺
空间（私人）
可供使用
会议室
4
第二大房间
1 平方英尺
空间（室外）
可供使用
座位数
120
会议室
最大的房间
1 平方英尺
空间（私人）
可供使用
会议室
4
第二大房间
1 平方英尺
空间（室外）
可供使用
座位数
120
了解会议室
使用设置图表和互动式 3D 平面图找到完美的房间。
会议空间
名称 | 房间面积 | 最大名额 | 宴会圆桌 | 鸡尾酒圆桌 |
|---|---|---|---|---|
Private Dining Room | 1 平方英尺 - | 35 | 35 | - |
Outdoor Courtyard | 1 平方英尺 - | 70 | 70 | - |
Full Bar | 1 平方英尺 - | 40 | - | 40 |
Main Dining Room | 1 平方英尺 - | 100 | 100 | - |
地点
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In 1992, New York Offstage began, when founder, Bev Sambrotto, left her role as Assistant Director of Visitor Services at Lincoln Center for the Performing Arts. Her tenure at Lincoln Center gave her invaluable experience as a producer of refined cultural events. This experience included talent recruitment and coordination with world-class talent from Lincoln Center’s companies, cutting edge event planning and production for Fortune 500 corporations, and creative, interactive program content for patrons, and international travel and luxury group clients. New York Offstage flourished as the industry leader in these immersive, behind-the-scenes experiences showcasing New York’s cultural world.
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Embers Wood Grill 常见问题
了解Embers Wood Grill有关健康与安全、可持续性以及多样性和包容性的常见问题
可持续发展的做法
请提供任何公开传达的Embers Wood Grill的可持续性或社会影响目标/策略的评论或链接。
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Embers Wood Grill是否有专注于消除和转移废物（即塑料、纸张、纸板等）的策略？如果是，请详细说明消除和转移废物的策略。
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多元化和包容性
仅对于美国酒店，Embers Wood Grill和/或母公司是否被认证为 51% 的多元化所有制商业企业（BE）？如果是，请说明您获得以下哪一项认证：
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健康与安全
Embers Wood Grill的做法是根据公共政府实体或私营组织的卫生服务建议制定的吗？如果是，请列出使用了哪些组织的建议来制定这些做法：
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Embers Wood Grill是否对公共区域和公共设施（如会议室、餐厅、电梯站等）进行清洁和消毒？如果是，请说明采取了哪些新措施。
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Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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