Fleming'S Prime Steakhouse & Wine Bar - Chandler
场地详情
餐厅概览
- 美国风味
- 海鲜
- 牛排
营业时间
- 星期一 - 星期四5:00pm-10:00pm
- 星期五 - 星期六5:00pm-10:30pm
- 星期日5:00pm-9:00pm
获奖
设施和服务
- 空间(室外)
- 空间(私人)
- 空间(室外)
- 空间(私人)

会议室
会议室

会议空间
名称 | 房间面积 | 天花板高度 | 最大名额 | U 形 | 宴会圆桌 | 鸡尾酒圆桌 | 会议室 | 新月形圆桌 (卡巴雷特) | 空心正方形 |
---|---|---|---|---|---|---|---|---|---|
Monterey Room | 760 平方英尺 20 x 38 平方英尺 | 12 英尺 | 76 | - | 75 | - | - | - | - |
Sonoma | 400 平方英尺 20 x 20 平方英尺 | 12 英尺 | 40 | 20 | 30 | 40 | 36 | 25 | 22 |
Napa | 360 平方英尺 20 x 18 平方英尺 | 12 英尺 | 30 | 18 | 30 | 30 | 28 | 25 | 18 |
Patio | 484 平方英尺 13 x 37.5 平方英尺 | - | 45 | - | 32 | 45 | 30 | - | - |
Main | 1 平方英尺 - | - | 270 | - | 84 | 270 | - | 71 | - |
Monterey (Sonoma & Napa Combined) | 1 平方英尺 - | - | 85 | 30 | 30 | 85 | - | 44 | - |
地点
到达这里
其他信息
Additional details
位于钱德勒的弗莱明Prime Steakhouse & Wine Bar是一场持续的卓越美食和葡萄酒庆祝活动,供应最优质的牛排和100种杯装葡萄酒。 下班后和我们一起喝一杯,品尝我们精选的 100 种杯装葡萄酒,其中包括我们自己的葡萄酒经理 Candy Taylor 特别为您精选的 30 种葡萄酒。你可以在坎迪为阿瓦图基首屈一指的杂志《A》杂志撰写的专栏文章中阅读她每月对葡萄酒和食物的看法。 然后享受精美的牛排和海鲜菜单,包括厨师推荐的精选菜肴,例如 22 盎司牛排。带骨的肋眼和冰鲜海鲜塔。 我们位于雷路和第 54 街,就在 I-10 号州际公路旁。 我们期待贵公司的快乐! 荣誉:《葡萄酒观察家》——2002-2008 年卓越奖 《葡萄酒爱好者》——2004-2008 年杰出奖 亚利桑那红雀慈善机构的赞助商 -全新起步组织 《葡萄酒爱好者》——2009 年独特杰出奖 TANDBERG 高清视频会议: 我们的视频会议系统可以提供与弗莱明在美国其他45个地点的双向同步视频连接,以及最多五个不在我们网络上的卫星站点。
Fleming'S Prime Steakhouse & Wine Bar - Chandler常见问题
了解Fleming'S Prime Steakhouse & Wine Bar - Chandler有关健康与安全、可持续性以及多样性和包容性的常见问题
可持续发展的做法
多元化和包容性
健康与安全
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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