場地詳情
站立容納名額200
座位數125
建設-
裝修-
活動場地類型畫廊或博物館
設施和服務
設施
- 傢俱
- 空間 （室外）
- 空間 （私人）
- 網際網路
- 輪椅無障礙
設備
- 舞池
- 鋼琴
酒和餐飲
- 允許外部餐飲
- 允許飲酒
- 場地內廚房
設施
- 傢俱
- 空間 （室外）
- 空間 （私人）
- 網際網路
- 輪椅無障礙
設備
- 舞池
- 鋼琴
酒和餐飲
- 允許外部餐飲
- 允許飲酒
- 場地內廚房
會議室
最大的房間
1 平方英尺
空間 （私人）
可供使用
會議室
6
第二大房間
1 平方英尺
空間 （室外）
可供使用
站立容納名額
200
座位數
125
會議室
最大的房間
1 平方英尺
空間 （私人）
可供使用
會議室
6
第二大房間
1 平方英尺
空間 （室外）
可供使用
站立容納名額
200
座位數
125
了解會議室
使用設置圖表和互動式 3D 平面圖找到完美的房間。
場地成本
Sandy Spring 的 Sandy Spring Museum 的一般定價結構
- 場地成本
- 房間租賃費USD 500 - USD 750Dr. Bird Room
- 房間租賃費USD 0 - USD 650Courtyard
- 房間租賃費USD 0 - USD 250Library
會議空間
名稱 | 房間大小 | 最大名額 | 宴會圓桌 | 雞尾酒圓桌 | 劇院式 |
|---|---|---|---|---|---|
Dr. Bird Meeting Room | 1 平方英尺 - | 167 | 80 | 167 | 125 |
Garden | 1 平方英尺 - | 225 | 150 | 225 | 200 |
Ladson Library | 1 平方英尺 - | 50 | 25 | 50 | - |
地點
到達這裡
區域內的停車場
區域內的停車場
免費停車場
Nearby vendors
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Adventure Tours
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Our Founding Chef, Josefina Howard, opened the flagship Rosa Mexicano on New York’s Upper East Side in 1984. She was a world traveler, pioneer, entrepreneur, interior designer, chef, and innovator. Sharing the cuisine of Mexico became her mission and her passion, and Josefina made her mark as the first chef to introduce fine dining Mexican fare to the dynamic New York restaurant scene.
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物流/裝飾
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THE MARKET TABLE
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Bar Fogo
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The Tradition The Story Behind the Flavors
Fogo de Chão Brazilian Steak House
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餐廳/酒吧
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Artistry Catering
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Full Service Catering Company ideal for events between 10-700
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首選工作人員
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其他資訊
活動保險
活動保險是強制性的。
Sandy Spring Museum 常見問題
瞭解Sandy Spring Museum有關健康與安全、可持續性以及多樣性和包容性的常見問題
可持續發展的做法
請提供任何公開傳達的Sandy Spring Museum的可持續性或社會影響目標/策略的評論或連結。
沒有回復。
Sandy Spring Museum是否有專注於消除和轉移廢物（即塑膠、紙張、紙板等）的策略？ 如果是，請詳細說明消除和轉移廢物的策略。
沒有回復。
多元化和包容性
僅對於美國酒店，Sandy Spring Museum和/或母公司是否被認證為 51% 的多元化所有制商業企業（BE）？ 如果是，請說明您獲得以下哪一項認證：
沒有回復。
如果適用，請提供Sandy Spring Museum關於其在多樣性、公平和包容性方面的承諾和舉措的公開報告的連結。
沒有回復。
健康與安全
Sandy Spring Museum的做法是根據公共政府實體或私營組織的衛生服務建議制定的嗎？ 如果是，請列出使用了哪些組織的建議來制定這些做法：
沒有回復。
Sandy Spring Museum是否對公共區域和公共設施（如會議室、餐廳、電梯站等）進行清潔和消毒？ 如果是，請說明採取了哪些新措施。
沒有回復。
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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