Cvent Supplier Network

Hampton Inn Raynham-Taunton

600 New State Highway, Raynham, MA, 美国, 02767

場地詳情

連鎖供應商Hilton
品牌Hampton by Hilton
建設2005
裝修2005
會議空間總量1,000 平方尺
客房87
活動場地類型酒店

行業評級

Northstar

設施和服務

客房特色和來賓服務
  • 網際網路
設施
  • 場地內的餐廳
商務服務
  • 商務中心
娛樂活動
  • 健身俱樂部
  • 室外游泳池
  • 渦流式水療按摩池

會議室

會議空間總量
1,000 平方英尺
最大的房間
720 平方英尺
會議室
2
第二大房間
360 平方英尺
了解會議室
了解會議室
使用設置圖表和互動式 3D 平面圖找到完美的房間。

會議空間

名稱
房間大小
天花板高度
最大名額
U 形
宴會圓桌
雞尾酒圓桌
劇院式
教室
會議室
空心正方形
Full Meeting room
720 平方英尺
36 x 20 平方尺
9 英尺
50
24
40
50
50
30
30
30
Massasoit
360 平方英尺
18 x 20 平方尺
9 英尺
30
15
24
30
30
18
18
18
Mayflower
360 平方英尺
18 x 20 平方尺
9 英尺
30
15
24
30
30
18
18
18

客房

客房總數
87
雙人 (2 張床)
31
雙人 (2 張床) 價格
US$89.00 - US$89.00
套房
3

地點

到達這裡

Distance from airport 36 mi

Nearby vendors

Society Boston
Society Boston
Boston
Society on High is a contemporary American bistro offering local favorites and eclectic cuisine served in a sleek and sophisticated setting. Inside, the marble bar, rich colors and vintage accents offer a unique decor that exudes both comfort and class. Outdoors, the sleek and sophisticated patio offers a secluded setting for seasonal dining tucked away in the heart of Boston’s Financial District.
餐廳/酒吧
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Rosa Mexicano Boston
Rosa Mexicano Boston
Boston
Rosa Mexicano is a destination born of a unique vision. In our restaurants, you’ll experience upscale dining that honors Mexican heritage, culinary techniques, and the global explorations and inspirations of our founder, Josefina Howard. Rosa Mexicano offers an “elevated fiesta” deeply rooted in authentic Mexican cuisine, serving both beloved classics and sophisticated dishes in a stylish and festive atmosphere. Our Founding Chef, Josefina Howard, opened the flagship Rosa Mexicano on New York’s Upper East Side in 1984. She was a world traveler, pioneer, entrepreneur, interior designer, chef, and innovator. Sharing the cuisine of Mexico became her mission and her passion, and Josefina made her mark as the first chef to introduce fine dining Mexican fare to the dynamic New York restaurant scene.
行動
配餐
餐廳/酒吧
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Topper Worldwide Transportation
Topper Worldwide Transportation
multi-city
Topper Worldwide, established in 1996, has flourished into the premier global provider of chauffeured transportation. As a family owned and operated business, we prioritize delivering an unmatched level of service and comfort centered around our clients. Our company strikes the perfect balance: being large enough to handle meetings and events of any scale, all while preserving the boutique essence that defines Topper. Clients love our live 24/7 customer support with no phone tree, real time email and SMS trip notifications and live manifest that always shows the most up to date information.
交通
首選工作人員
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Landry's Dining Brands
Landry's Dining Brands
multi-city
Landry's, Inc., is a privately held American multi-brand dining, hospitality, entertainment, and gaming corporation headquartered in Houston, Texas. Landry's, Inc., owns and operates more than 600 restaurants, hotels, casinos, and entertainment destinations in 35 U.S. states and the District of Columbia.
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Gordon Ramsay Restaurants
Gordon Ramsay Restaurants
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Welcome to Gordon Ramsay Restaurants, a world-renowned collection of dining experiences led by Michelin-starred chef Gordon Ramsay. With over 80 restaurants spanning the globe, we are dedicated to delivering exceptional cuisine and unforgettable service. Whether you seek the elegance of Restaurant Gordon Ramsay in London, or the relaxed charm of our Bread Street Kitchens, our venues offer something for every taste and occasion.
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F1 Arcade - Boston
F1 Arcade - Boston
Boston
BAR, DINE, RACE F1 Arcade Boston is a thrilling food, drink, and sim racing experience in Seaport. Whether you’re an old or new Formula 1® fan, you’ll love this immersive arcade bar in Boston. Assemble your pit crew, grab a cocktail, and take the wheel of our racing simulators for an electrifying experience you’ll never forget. Start your engines - it’s lights out and away we go!
行動
餐廳/酒吧
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Fogo de Chao - Boston
Fogo de Chao - Boston
Boston
The Boston Fogo is located in the historic Copley Square, across the street from The Boston Public Library and literally steps from Trinity Church and the Hancock Building. The location is ideal for locals and tourists alike. Perfect for group dining, Fogo Boston has several private and semi-private dining areas for parties from 10 to 100+. Differentiated menus are offered for all dayparts, plus full-service catering and contactless takeout and delivery options.
配餐
餐廳/酒吧
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Fogo de Chao - Burlington
Fogo de Chao - Burlington
Burlington
Our second restaurant in the Boston-area is located in the expansion of the Burlington Mall, one of Massachusetts’ premier high-end destinations for shopping and dining. The restaurant features an open-air churrasco grill in the heart of the dining room where guests can watch our Gaucho Chefs practice the art of churrasco as they butcher and grill a variety of fire-roasted meats. The main dining room is anchored by a white Carrara Market Table and our signature bas-relief interpretation of Antonio Carigni’s O Lacador statue, the embodiment of the gaucho culture. The Burlington location also features an expansive patio with firepits for al fresco dining, soaring wine cases, a contemporary bar with lounge seating and dry-aged meat cabinets for in-house aging.
配餐
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Boston Symphony Orchestra
Boston Symphony Orchestra
Boston
Led by Music Director Andris Nelsons since 2014, the Boston Symphony Orchestra gave its inaugural concert in 1881. Today the BSO reaches millions of listeners through not only our concert performances in Boston and at Tanglewood, but also via educational and community programs, radio, television, recordings, and tours.
行動
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LAI Live
LAI Live
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LAI Live is the the creative engine and strategic team behind unforgettable live experiences. As a full-service agency, we fuse design, production, technology, and storytelling to deliver events that captivate and connect. Whether transforming venues with bold scenic and brand design, crafting immersive programming, or managing every cue, our team integrates seamlessly with yours—collaborative, invested, and proactive from day one. With experienced professionals and sharp creative minds, we don’t just check the production box; we deliver seamless, high-impact productions that elevate your brand and engage your audience at every touchpoint.
物流/裝飾
首選工作人員
查看簡檔
Looking for more vendor options?
Looking for more vendor options?
發現一個值得信賴的供應商網絡,滿足您所有活動需求,從酒店和餐廳到場地、行動等。

其他資訊

網頁鏈接

Hampton Inn Raynham-Taunton 常見問題

瞭解Hampton Inn Raynham-Taunton有關健康與安全、可持續性以及多樣性和包容性的常見問題

可持續發展的做法

請提供任何公開傳達的Hampton Inn Raynham-Taunton的可持續性或社會影響目標/策略的評論或連結。
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hampton Inn Raynham-Taunton是否有專注於消除和轉移廢物(即塑膠、紙張、紙板等)的策略? 如果是,請詳細說明消除和轉移廢物的策略。
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

多元化和包容性

僅對於美國酒店,Hampton Inn Raynham-Taunton和/或母公司是否被認證為 51% 的多元化所有制商業企業(BE)? 如果是,請說明您獲得以下哪一項認證:
沒有回復。
如果適用,請提供Hampton Inn Raynham-Taunton關於其在多樣性、公平和包容性方面的承諾和舉措的公開報告的連結。
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

健康與安全

Hampton Inn Raynham-Taunton的做法是根據公共政府實體或私營組織的衛生服務建議制定的嗎? 如果是,請列出使用了哪些組織的建議來制定這些做法:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Hampton Inn Raynham-Taunton是否對公共區域和公共設施(如會議室、餐廳、電梯站等)進行清潔和消毒? 如果是,請說明採取了哪些新措施。
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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