The Ritz-Carlton New York, NoMad
評級
設施和服務
客房特色和來賓服務
- 客房服務
- 檢視 (城市)
- 洗衣服務
- 禮賓服務
- 行李寄存
- 語音信箱
- 電話 (免費電話)
- 電話 (本地)
設施
- 允許帶寵物
- 場地內安全
- 場地內的餐廳
- 場地內餐飲
- 租車服務
- 空間 (室外)
- 空間 (私人)
- 輪椅無障礙
商務服務
- AV 功能
- 視訊會議
- 貴賓服務
AV 功能
- AV 設備
- 現場影音工作人員
- 高速互聯網
娛樂活動
- 健身俱樂部
- 水療或沙龍
場地的可及性
- 公交車
- 地鐵
- 火車
- 計程車
設備
- 舞池
- 舞臺區域
- 裝卸碼頭
到達這裡
Located at 25 West 28th Street and Broadway in NoMad, Manhattan.
停車
- 代客泊車
離機場的距離
16 米距離場地
The Ritz-Carlton New York, NoMad會議空間
客房
當地景點
更多
Set in a vibrant neighborhood with a history of firsts, The Ritz-Carlton New York, NoMad is a gathering place for the social and an enclave for the sophisticated. A pillar of its community in an ever changing and dynamic neighborhood, its essence is woven together through thoughtful imagination and curation. Featuring bold design, legendary restaurants and bars, and immersive experiences, The Ritz-Carlton New York, NoMad enlivens the essence of the new Madison Square Park, heightened by the genuine care of the Ladies and Gentlemen. The Ritz-Carlton New York, NoMad features 219 guest rooms and 31 suites all of which are elegantly appointed and feature unparalleled amenities.Inspiration, creativity and focus are equally encouraged with meetings and events at The Ritz-Carlton New York, NoMad. Infused with the spirit of the area’s history and culture, the hotel’s gathering spaces offer a welcome retreat. More than 10,000 sq ft of state of the art meeting space, with natural daylight situated on two floors with city views and capacity for up to 240 guests.All Banquet Menus are prepared by Michelin-starred chef José Andrés. José Andrés is an internationally recognized culinary innovator, New York Times bestselling author, educator, humanitarian, and chef/owner of ThinkFoodGroup. He has twice been on TIME’s “100 Most Influential People” list, was awarded the 2015 National Humanities Medal by President Obama, and has earned four Michelin stars.
季節性
取消政策
72 Hours
其他資訊
All Banquet Menus are prepared by Michelin-starred chef José Andrés. José Andrés is an internationally recognized culinary innovator, New York Times bestselling author, educator, humanitarian, and chef/owner of ThinkFoodGroup. He has twice been on TIME’s “100 Most Influential People” list, was awarded the 2015 National Humanities Medal by President Obama, and has earned four Michelin stars.