Cvent Supplier Network

ibis Styles Heraklion Central

26 Koroneou Agiou Titou Street, Heraklion, 希腊, 71202

場地詳情

連鎖供應商Accor
品牌Ibis Styles
建設-
裝修-
會議空間總量3,122 平方尺
客房72
活動場地類型酒店

設施和服務

客房特色和來賓服務
  • 景觀 (海洋或水)
  • 檢視 (城市)
  • 網際網路
設施
  • 場地內的餐廳
  • 場地內餐飲
  • 輪椅無障礙

會議室

會議空間總量
3,121.5 平方英尺
最大的房間
1,550.0 平方英尺
會議室
5
第二大房間
1,291.7 平方英尺
了解會議室
了解會議室
使用設置圖表和互動式 3D 平面圖找到完美的房間。

會議空間

名稱
房間大小
天花板高度
最大名額
U 形
宴會圓桌
劇院式
教室
會議室
VENUE A
1,550.0 平方英尺
-
8.5 英尺
150
54
90
150
84
60
VENUE B
1,291.7 平方英尺
-
8.5 英尺
110
48
72
110
63
54
VENUE C
279.9 平方英尺
-
8.5 英尺
18
11
-
18
12
14

客房

客房總數
72
套房
7

地點

到達這裡

Distance from airport 2.55 mi
區域內的停車場
收費停車場

Nearby vendors

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Brooklyn Comedy Collective
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Big Head Cartoon Caricature Art & Entertainment
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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ibis Styles Heraklion Central 常見問題

瞭解ibis Styles Heraklion Central有關健康與安全、可持續性以及多樣性和包容性的常見問題

可持續發展的做法

請提供任何公開傳達的ibis Styles Heraklion Central的可持續性或社會影響目標/策略的評論或連結。
https://all.accor.com/fr/sustainable-development/index.shtml
ibis Styles Heraklion Central是否有專注於消除和轉移廢物(即塑膠、紙張、紙板等)的策略? 如果是,請詳細說明消除和轉移廢物的策略。
沒有回復。

多元化和包容性

僅對於美國酒店,ibis Styles Heraklion Central和/或母公司是否被認證為 51% 的多元化所有制商業企業(BE)? 如果是,請說明您獲得以下哪一項認證:
Hotel not in the United States
如果適用,請提供ibis Styles Heraklion Central關於其在多樣性、公平和包容性方面的承諾和舉措的公開報告的連結。
https://group.accor.com/-/media/Corporate/Investors/Documents-de-reference/OPT_ACCOR_DEU_2021_MEL_US_300322.pdf

健康與安全

ibis Styles Heraklion Central的做法是根據公共政府實體或私營組織的衛生服務建議制定的嗎? 如果是,請列出使用了哪些組織的建議來制定這些做法:
Yes, All practices are based at Greek Government Regulation.
ibis Styles Heraklion Central是否對公共區域和公共設施(如會議室、餐廳、電梯站等)進行清潔和消毒? 如果是,請說明採取了哪些新措施。
Yes, Cleaning routine has been increased
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