Cvent Supplier Network

Fairfield by Marriott Inn & Suites Winnipeg

1301 Ellice Avenue, Winnipeg, MB, Kanada, R3G 0N5

Anläggningsinformation

KedjaMarriott Bonvoy
VarumärkeFairfield by Marriott
Byggt2011
Renoverat-
Totalt mötesutrymme3 350 kv. fot
Gästrum136
AnläggningstypHotell

Branschbetyg

Northstar
AAA

Bekvämligheter

Rumsfunktioner och gästservice
  • Bagageförvaring
  • Röstbrevlåda
  • Samtal (avgiftsfria)
  • Samtal (lokala)
  • Tvättservice
  • Utsikt (urban)
Faciliteter
  • Djurvänlig
  • Fri flygplatstransport
  • Handikappanpassat
  • Hyrbilsservice
  • Restaurang på plats
  • Säkerhet på plats
Företagstjänster
  • AV-funktioner
  • Företagscenter
  • Videokonferens
  • VIP-tjänster

Mötesrum

Totalt mötesutrymme
3 350 kvadratfot
Största rum
2 219 kvadratfot
Mötesrum
2
Andra största rummet
1 153 kvadratfot
Utforska mötesrum
Utforska mötesrum
Hitta det perfekta rummet med konfigurationsdiagram och interaktiva planlösningar i 3D.

Mötesutrymme

Namn
Storlek på rum
Takhöjd
Max kapacitet
U-formad
Runda bankettbord
Teater
Klassrum
Styrelserum
Poplar Room
2 219 kvadratfot
42 x 53 kv. fot
9 fot
150
48
120
150
100
60
Poplar A Room
1 065 kvadratfot
42 x 26 kv. fot
9 fot
100
48
64
100
60
40
Poplar B Room
1 153 kvadratfot
42 x 28 kv. fot
9 fot
100
48
64
100
60
40
Spruce Room
1 130 kvadratfot
19 x 59 kv. fot
9 fot
70
24
60
70
40
24
Spruce A Room
540 kvadratfot
19 x 28 kv. fot
9 fot
50
24
32
50
24
24
Spruce B Room
588 kvadratfot
19 x 31 kv. fot
9 fot
32
24
32
30
24
24

Gästrum

Totalt antal gästrum
136
Sviter
5
Skattesats
17,25%

Plats

Vägbeskrivning

Distance from airport 1.24 mi
Parkering i området
Fri parkering
Betjänad parkering
Bussparkering

Nearby vendors

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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Landry's, Inc., is a privately held American multi-brand dining, hospitality, entertainment, and gaming corporation headquartered in Houston, Texas. Landry's, Inc., owns and operates more than 600 restaurants, hotels, casinos, and entertainment destinations in 35 U.S. states and the District of Columbia.
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Mer information

Avbeställningspolicy

48 Hours

Webblänkar

Vanliga frågor för Fairfield by Marriott Inn & Suites Winnipeg

Utforska vanliga frågor från Fairfield by Marriott Inn & Suites Winnipeg angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.

Hållbara metoder

Ange kommentarer eller en link till en offentligt kommunicerad hållbarhetsstrategi eller mål för social påverkan för Fairfield by Marriott Inn & Suites Winnipeg.
Please visit Marriott.com/Serve360 for Marriott International's sustainability & social impact strategy and 2025 goals information.
Har Fairfield by Marriott Inn & Suites Winnipeg en strategi som fokuserar på eliminering och avledning av avfall (dvs. plast, papper, kartong med mera)? Om ja, beskriv strategin för eliminering och avledning av avfall.
Yes, Paper,Newspaper,Cardboard,Aluminum,Plastic,Glass,Food Packaging

Mångfald och inkludering

Enbart för hotell i USA, är Fairfield by Marriott Inn & Suites Winnipeg och/eller moderbolaget certifierat som 51 % mångfaldigt ägt företag? Om ja, ange vilket av följande ni är certifierade för:
Inget svar.
Om tillämpligt, vänligen ange en länk till Fairfield by Marriott Inn & Suites Winnipegs offentliga rapport om åtaganden och initiativ relaterade till mångfald, jämlikhet och inkludering.
https://www.marriott.com/diversity/diversity-and-inclusion.mi

Hälsa och säkerhet

Utvecklades metoderna på Fairfield by Marriott Inn & Suites Winnipeg baserat på hälsorekommendationer från offentliga myndigheter eller privata organisationer? Om ja, ange vilka organisationer som användes för att utveckla metoderna.
Yes, Marriott cares greatly about every guest's experience and takes hygiene and sanitation very seriously. Marriott has established strict standards of cleanliness for all of its hotels that either meet or exceed public health department regulations. 
Rengör och sanerar Fairfield by Marriott Inn & Suites Winnipeg offentliga utrymmen och anläggningar som är tillgängliga för alla (t.ex. mötesrum, restauranger, hissar med mera)? Om ja, beskriv eventuella nya åtgärder som vidtas.
Yes, Marriott cares greatly about every guest's experience and takes hygiene and sanitation very seriously. Marriott has established strict standards of cleanliness for all of its hotels that either meet or exceed public health department regulations. 
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