Charlie Palmer Steak Washington DC
場地詳情
餐廳概覽
- 美國風味
- 牛排
營業時間
- 平日11:30am-10:00pm
- 星期六5:00pm-10:30pm
獲獎
設施和服務
- 空間 （半私人）
- 空間 （室外）
- 空間 （私人）
- 空間 （半私人）
- 空間 （室外）
- 空間 （私人）
會議室
會議室
會議空間
名稱 | 房間大小 | 最大名額 | 宴會圓桌 | 雞尾酒圓桌 |
|---|---|---|---|---|
Lounge | 1 平方英尺 - | 40 | 40 | - |
Alcove | 1 平方英尺 - | 100 | 80 | 100 |
Landscape | 1 平方英尺 - | 30 | 20 | 30 |
Chef’s Room | 1 平方英尺 - | 30 | 20 | 30 |
Ninth Floor Terrace | 1 平方英尺 - | 250 | 100 | 250 |
Rooftop Terrace | 1 平方英尺 - | 500 | 250 | 500 |
地點
到達這裡
Charlie Palmer Steak Washington DC常見問題
瞭解Charlie Palmer Steak Washington DC有關健康與安全、可持續性以及多樣性和包容性的常見問題
可持續發展的做法
多元化和包容性
健康與安全
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
向 Cvent Supplier Network 報告一個與此場地簡檔有關的問題。