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Venue Details
Restaurant Overview
- Dessert
- European
- Japanese
- Modern or contemporary
- Corporate or business
- Bars or clubs
- Elegant or upscale
Hours of Operation
- Monday - Thursday and Sunday11:30am-9:30pm
- Friday - Saturday11:30am-10:30pm
Awards
Amenities
- Space (private)
- Space (semi-private)
- Space (private)
- Space (semi-private)
Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Maximum capacity | Cocktail rounds | Classroom | Boardroom |
|---|---|---|---|---|---|
Private Dining Room | 456 sq. ft. - | 30 | 30 | 30 | 24 |
Sake Lounge | 417 sq. ft. - | 30 | 30 | - | 24 |
Bar Tsuru | 593 sq. ft. - | 75 | 75 | - | - |
Upper Dining Room | 1,226 sq. ft. - | 60 | - | - | - |
Full Buyout | 12,000 sq. ft. - | 250 | - | - | - |
Location
Getting Here
Nearby vendors










Additional Information
Cancellation Policy
(2) week's notice for a buyout event, and (1) week's notice for regular private event bookings.
Additional details
In addition to the private spaces, the full restaurant is available for groups of up to 250 guests for seated and standing buyout events. Dining formats include seated dinners with an option of our Omakase tasting menu or a coursed, family-style experience based on our tapas and a la carte items. We also can accommodate standing reception-style events with lighter, passed fares.
Cranes Frequently Asked Questions
Explore frequently asked questions from the Cranes regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
Report an issue with this venue profile to the Cvent Supplier Network.
