Cvent Supplier Network

Il Fornaio - Walnut Creek

1430 Mount Diablo Boulevard, Walnut Creek, CA, USA, 94596

Venue Details

BrandIl Fornaio
Built1972
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefMaurizio Mazzon
Cuisines
  • Italian
Dress codeCasual

Hours of Operation

  • Monday - Thursday11:30am-10:00pm
  • Friday11:30am-11:00pm
  • Saturday11:00am-11:00pm
  • Sunday10:00am-10:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Space (outdoor)
Available
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Piazza
1 sq. ft.
-
80
50
80
South Loggia
1 sq. ft.
-
40
-
40
East Loggia
1 sq. ft.
-
120
80
120

Location

Getting Here

Distance from airport 24.9 mi
Parking in the area
Paid parking
Street parking

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Il Fornaio - Walnut Creek Frequently Asked Questions

Explore frequently asked questions from the Il Fornaio - Walnut Creek regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Il Fornaio - Walnut Creek's sustainability or social impact goals/strategy.
No response.
Does Il Fornaio - Walnut Creek have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Il Fornaio - Walnut Creek and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Il Fornaio - Walnut Creek's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Il Fornaio - Walnut Creek developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Il Fornaio - Walnut Creek clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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