Cvent
Venues
Spevock"s Nautical Lanes

Welcome to the Cvent Supplier Network (CSN)! Here’s how to get started:

Search

Tell us about your event, find venues, and add them to your venue list.

Send request

Review your selected venues and send request

Booking

Compare proposals and book your ideal event space

Learn more Find venues

Spevock"s Nautical Lanes

184 Miller Road, Avon Lake, OH, USA, 44012

Venue Details

Total meeting space-

Guest Rooms-

Standing capacity-

Seating capacity-

Built-

Renovated-

Venue typeEntertainment venue

Amenities

Alcohol and catering

Alcohol allowed

Alcohol and catering

Alcohol allowed

Meeting rooms

Explore Meeting Rooms

Find the perfect room with setup charts and interactive 3D floor plans.

Location

Explore the Cvent Vendor Marketplace powered by Reposite

Find trusted vendors for A/V, activities, transportation, and other event needs in one place.

Learn more

Additional Information

Additional details

Hours of Operation: Sunday: Noon - 8pm Monday: Noon - 9:30pm Tuesday: Noon - Midnight Wednesday: Noon - 9:30pm Thursday: Noon - Midnight Friday: Noon - Midnight Saturday: Noon - Midnight

Spevock"s Nautical Lanes Frequently Asked Questions

Explore frequently asked questions from the Spevock"s Nautical Lanes regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Spevock"s Nautical Lanes's sustainability or social impact goals/strategy.

No response.

Does Spevock"s Nautical Lanes have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Spevock"s Nautical Lanes and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Spevock"s Nautical Lanes's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Spevock"s Nautical Lanes developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Spevock"s Nautical Lanes clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

Ready to send your inquiry?

Report an issue with this venue profile to the Cvent Supplier Network.

Ready to send your inquiry?