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B&B Hotel Quimper Sud

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B&B Hotel Quimper Sud

131 Route de Benodet ZAC de Creach Gwen, Quimper, France, 29000

About us

B&B Hotel Quimper Sud is a premiere hotel located in the region of Quimper of France. The venue is a part of new concept hotels welcoming you all year long with all the indispensable conveniences for your holidays in family or your weekend in the discovery of Quimper. The hotel offers large and comfortable rooms for the guests to enjoy and relax.

Venue Details

ChainIndependent / Other

BrandOther Affiliation

Built-

Renovated-

Total meeting space-

Guest Rooms72

Venue typeHotel

Amenities

Room features and guest services

Internet access

Facilities

Onsite catering
Wheelchair accessible

Room features and guest services

Internet access

Facilities

Onsite catering
Wheelchair accessible

Sustainability

This venue holds verified sustainability certifications, based on certification data provided by BeCause in collaboration with Cvent.

Certifications (1)

SOCOTEC SuMS

Certification body: SOCOTEC

Issued: 12/9/2022 • Expires: 12/8/2025

Guest rooms

Total guest rooms

Location

Getting Here

Parking in the area

Paid parking

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B&B Hotel Quimper Sud Frequently Asked Questions

Explore frequently asked questions from the B&B Hotel Quimper Sud regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated B&B Hotel Quimper Sud's sustainability or social impact goals/strategy.

No response.

Does B&B Hotel Quimper Sud have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is B&B Hotel Quimper Sud and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to B&B Hotel Quimper Sud's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at B&B Hotel Quimper Sud developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does B&B Hotel Quimper Sud clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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