Cvent Supplier Network

Docks Oyster Bar and Seafood Grill

633 Third Avenue At 40th St, New York, NY, USA, 10017

Venue Details

BrandIndependent Restaurants
Built1986
Restaurant price range-
Total meeting space-
Seating capacity72
Standing capacity150
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Seafood
Dress codeCasual

Hours of Operation

  • Monday - Sunday11:30am-11:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
1
Standing capacity
150
Seating capacity
72
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Location

Getting Here

Distance from airport 7.6 mi
Parking in the area
Complimentary parking
Paid parking
( $15.00/day )
Street parking
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Additional Information

Additional details

Docks Oyster Bar and Seafood Grill has pre-fixe options available for parties from 20 to 350 guests.

Docks Oyster Bar and Seafood Grill Frequently Asked Questions

Explore frequently asked questions from the Docks Oyster Bar and Seafood Grill regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Docks Oyster Bar and Seafood Grill's sustainability or social impact goals/strategy.
No response.
Does Docks Oyster Bar and Seafood Grill have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Docks Oyster Bar and Seafood Grill and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Docks Oyster Bar and Seafood Grill's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Docks Oyster Bar and Seafood Grill developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Docks Oyster Bar and Seafood Grill clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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