Cvent Supplier Network

Neptune's Waterfront Grill & Bar

2nd Floor, The Embarcadero, San Francisco, CA, USA, 94133

Venue Details

BrandIndependent Restaurants
Built1978
Restaurant price range-
Total meeting space-
Seating capacity400
Standing capacity800
Venue typeRestaurant

Restaurant Overview

Executive chefAl Payton
Cuisines
  • Asian
  • Italian
  • Seafood
Dress codeCasual

Hours of Operation

  • Monday - Sunday11:00am-10:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Space (private)
Available
Standing capacity
800
Seating capacity
400
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Location

Getting Here

Distance from airport 21.2 mi
Parking in the area
Paid parking
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Neptune's Waterfront Grill & Bar Frequently Asked Questions

Explore frequently asked questions from the Neptune's Waterfront Grill & Bar regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Neptune's Waterfront Grill & Bar's sustainability or social impact goals/strategy.
No response.
Does Neptune's Waterfront Grill & Bar have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Neptune's Waterfront Grill & Bar and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Neptune's Waterfront Grill & Bar's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Neptune's Waterfront Grill & Bar developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Neptune's Waterfront Grill & Bar clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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