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Tucci's Cucina Italiana

515 South 700 East Suite 1-D Trolley Corners, Salt Lake City, UT, USA, 84102

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefMirsad “Papa Tucci” Masic
Cuisines
  • Italian

Hours of Operation

  • Monday - Thursday11:00am-10:00pm
  • Friday - Saturday11:00am-11:00pm
  • Sunday12:00pm-9:00pm

Amenities

Facilities
  • Space (outdoor)

Meeting rooms

Largest room
1 sq. ft.
Meeting rooms
1
Second largest room
1 sq. ft.
Space (outdoor)
Available
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Meeting Room
1 sq. ft.
-
42
34
Meeting Room
1 sq. ft.
-
20
20
Meeting Room
1 sq. ft.
-
20
20
Meeting Room
1 sq. ft.
-
10
10
Meeting Room
1 sq. ft.
-
10
10
Main Dining Room
1 sq. ft.
-
100
100
The Patio
1 sq. ft.
-
150
150

Location

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Tucci's Cucina Italiana Frequently Asked Questions

Explore frequently asked questions from the Tucci's Cucina Italiana regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Tucci's Cucina Italiana's sustainability or social impact goals/strategy.
No response.
Does Tucci's Cucina Italiana have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Tucci's Cucina Italiana and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Tucci's Cucina Italiana's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Tucci's Cucina Italiana developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Tucci's Cucina Italiana clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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