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About us
San Pietro Hotel Scunthorpe is a beautifully decorated boutique hotel, winner of the AA’s 2015-2016 funkiest B&B of the year award, features 14 stylish and luxurious rooms that you will never want to leave. They have 3 rooms for ceremonies. Their 2 AA rosette fine dining restaurant uses the Sicilian heritage of our chef director Pietro as the inspiration for our menus. Pietro's passion for cooking comes from generations of his family and his mother, where his home was always full of fresh produce and the finest ingredients. Pietro has also spent time working with Michelin Star Giorgio Locatelli before opening San Pietro. Pietro’s passion drives the restaurant team and his visions become reality with our talented kitchen team.
Venue Details
Amenities
- Internet access
- Laundry service
- Room service
- AV capabilities
- Onsite catering
- Onsite restaurant
- Space (private)
- Wheelchair accessible
- AV capabilities
- Train
- Internet access
- Laundry service
- Room service
- AV capabilities
- Onsite catering
- Onsite restaurant
- Space (private)
- Wheelchair accessible
- AV capabilities
- Train
Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Maximum capacity | U-Shape | Theater | Classroom | Boardroom | Crescent rounds (Cabaret) |
---|---|---|---|---|---|---|---|
Mill Room | 1 sq. ft. - | 20 | - | 20 | - | 10 | - |
Conservatory | 1 sq. ft. - | 50 | 24 | 50 | 30 | 20 | 35 |
Mulino Suite | 1 sq. ft. - | 100 | 32 | 100 | 50 | 24 | 60 |
Guest rooms
Location
Getting Here

San Pietro Hotel Scunthorpe Frequently Asked Questions
Explore frequently asked questions from the San Pietro Hotel Scunthorpe regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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