Cvent Supplier Network

Smoke BBQ Restaurant & Bar

10900 Warwick Blvd, Newport News, VA, USA, 23601

Venue Details

BrandIndependent Restaurants
Built2008
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American
  • Barbecue
Dining style
  • Hip and trendy
  • Bars or clubs

Hours of Operation

  • Monday - Sunday11:00am-10:00pm

Amenities

Facilities
  • Space (private)

Location

Getting Here

Distance from airport 7.9 mi
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Smoke BBQ Restaurant & Bar Frequently Asked Questions

Explore frequently asked questions from the Smoke BBQ Restaurant & Bar regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Smoke BBQ Restaurant & Bar's sustainability or social impact goals/strategy.
No response.
Does Smoke BBQ Restaurant & Bar have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Smoke BBQ Restaurant & Bar and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Smoke BBQ Restaurant & Bar's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Smoke BBQ Restaurant & Bar developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Smoke BBQ Restaurant & Bar clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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