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Han Yue Lou Hotel Nanjing

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Han Yue Lou Hotel Nanjing

No. 235 Middle JiangDong Road Jian Ye, Nanjing, Zhangzhou, China, 210005 ‎

About us

Han Yue Lou Hotel Nanjing, a Solis Managed Hotel, is part of a mixed-use development comprising offices, serviced residences and a retail mall. The hotel is located in the heart of the Central Business District area of Jianye District. Guests will enjoy a full slate of five-star amenities including 319 rooms, of which 124 are suites, a diverse selection of dining and entertainment concepts and 25,000 square feet of ultra-modern meetings and events space.

Venue Details

ChainIndependent / Other

BrandOther Affiliation

Built-

Renovated-

Total meeting space-

Guest Rooms300

Venue typeHotel

Industry Ratings

Northstar

Meeting rooms

Seating capacity

Meeting rooms

Seating capacity

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Guest rooms

Total guest rooms

300

Suites

124

Total guest rooms

300

Suites

124

Location

Getting Here

Distance from airport

16.22 mi

Distance from airport 16.22 mi

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Han Yue Lou Hotel Nanjing Frequently Asked Questions

Explore frequently asked questions from the Han Yue Lou Hotel Nanjing regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Han Yue Lou Hotel Nanjing's sustainability or social impact goals/strategy.

No response.

Does Han Yue Lou Hotel Nanjing have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Han Yue Lou Hotel Nanjing and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Han Yue Lou Hotel Nanjing's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Han Yue Lou Hotel Nanjing developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Han Yue Lou Hotel Nanjing clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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