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The Tavern Club

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The Tavern Club

333 North Michigan Avenue Illinois, Chicago, IL, USA, 60601

Venue Details

Total meeting space30,000 sq. ft.

Guest Rooms-

Standing capacity-

Seating capacity225

Built-

Renovated-

Venue typeSpecial event venues

Amenities

Facilities

Space (outdoor)
Space (private)

Alcohol and catering

Alcohol allowed
Onsite catering

Facilities

Space (outdoor)
Space (private)

Alcohol and catering

Alcohol allowed
Onsite catering

Meeting rooms

Total meeting space

30,000 sq. ft.

Largest room

22,000 sq. ft.

Space (private)

Available

Meeting rooms

Second largest room

4,472 sq. ft.

Space (outdoor)

Available

Seating capacity

225

Meeting rooms

Total meeting space

30,000 sq. ft.

Largest room

22,000 sq. ft.

Space (private)

Available

Meeting rooms

Second largest room

4,472 sq. ft.

Space (outdoor)

Available

Seating capacity

225

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Meeting space

Attendees

Name	Room size	Ceiling height	Maximum capacity	Banquet rounds	Cocktail rounds
North Lounge & Bar	3,200 sq. ft. 80 x 40 sq. ft.	12 ft.	350	-	350
Main Dining Room	4,472 sq. ft. 86 x 52 sq. ft.	12 ft.	600	450	600
Sky Pavilion and Deck	1,456 sq. ft. 28 x 52 sq. ft.	12 ft.	200	60	200
Entire Facility	22,000 sq. ft. -	-	-	-	-

Location

Getting Here

Parking in the area

Paid parking

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The Tavern Club Frequently Asked Questions

Explore frequently asked questions from the The Tavern Club regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Tavern Club's sustainability or social impact goals/strategy.

No response.

Does The Tavern Club have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is The Tavern Club and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to The Tavern Club's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at The Tavern Club developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does The Tavern Club clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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