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Premiere Classe Troyes Sud - Bucheres

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Premiere Classe Troyes Sud - Bucheres

52 Avenue Des Martyrs Du 24 Aout 1944 Bucheres, Troyes, France, 10800

About us

Premiere Classe Troyes Sud - Bucheres is minutes from the Marque Avenue factory outlets and 10 minutes from the Marque City outlets. It is situated between the A5 and the A26. It is an ideal starting point from which to visit the town, and the vineyards of the Cote des Bar. It offers 72 spacious and comfortable rooms along with services and facilities for the pleasant and productive stay.

Venue Details

ChainLouvre Hotels Group

BrandPremiere Classe

Built-

Renovated-

Total meeting space-

Guest Rooms72

Venue typeHotel

Industry Ratings

Northstar

Amenities

Room features and guest services

Internet access

Facilities

Onsite restaurant
Wheelchair accessible

Room features and guest services

Internet access

Facilities

Onsite restaurant
Wheelchair accessible

Guest rooms

Total guest rooms

Location

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Premiere Classe Troyes Sud - Bucheres Frequently Asked Questions

Explore frequently asked questions from the Premiere Classe Troyes Sud - Bucheres regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Premiere Classe Troyes Sud - Bucheres's sustainability or social impact goals/strategy.

No response.

Does Premiere Classe Troyes Sud - Bucheres have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Premiere Classe Troyes Sud - Bucheres and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Premiere Classe Troyes Sud - Bucheres's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Premiere Classe Troyes Sud - Bucheres developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Premiere Classe Troyes Sud - Bucheres clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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