Cvent Supplier Network

Parallel 37

600 Stockton Street, San Francisco, CA, USA, 94108

Venue Details

BrandRestaurants by The Ritz-Carlton
Built2011
Restaurant price range-
Total meeting space-
Seating capacity37
Standing capacity20
Venue typeRestaurant

Restaurant Overview

Executive chefMichael Rotondo
Cuisines
  • American
  • French
  • Seafood
Tax rate8.75%

Hours of Operation

  • Monday - Thursday and Sunday11:30am-9:30pm
  • Friday - Saturday11:30am-10:00pm

Industry Ratings

AAA

Amenities

Facilities
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
1
Standing capacity
20
Seating capacity
37
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Location

Getting Here

Distance from airport 13.2 mi
Parking in the area
Valet parking
Street parking
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Parallel 37 Frequently Asked Questions

Explore frequently asked questions from the Parallel 37 regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Parallel 37's sustainability or social impact goals/strategy.
No response.
Does Parallel 37 have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Parallel 37 and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Parallel 37's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Parallel 37 developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Parallel 37 clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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