- Fleming'S Prime Steakhouse & Wine Bar - Tulsa
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Jämför offerter och boka det perfekta evenemangsutrymmetFleming'S Prime Steakhouse & Wine Bar - Tulsa
Anläggningsinformation
Restaurangöversikt
- Fisk och skaldjur
- Stekhus
Öppettider
- Måndag5:00pm-10:00am
- Tisdag - Torsdag5:00pm-10:00pm
- Fredag - Lördag5:00pm-11:00pm
- Söndag5:00pm-9:00pm
Priser
Bekvämligheter
- Utrymme (privat)
- Utrymme (privat)
Mötesrum
Mötesrum

Mötesutrymme
Namn | Storlek på rum | Takhöjd | Max kapacitet | U-formad | Runda bankettbord | Runda cocktailbord | Styrelserum | Halvmånar (cabaret) | Fyrkant |
|---|---|---|---|---|---|---|---|---|---|
Sonoma Room | 168 kvadratfot 14 x 12 kv. fot | 12 fot | 30 | - | 24 | 30 | 20 | 10 | - |
Napa Room | 396 kvadratfot 18 x 22 kv. fot | 12 fot | 50 | 22 | 36 | 50 | 30 | 20 | 20 |
Sonoma and Napa Combined | 704 kvadratfot 32 x 22 kv. fot | 12 fot | 80 | 30 | 60 | 80 | 50 | 30 | 36 |
Patio | 1 kvadratfot - | - | 40 | - | - | 40 | 24 | - | - |
Main | 1 kvadratfot - | - | 150 | 60 | 64 | 150 | - | 40 | 80 |
Plats
Vägbeskrivning
Nearby vendors











Mer information
Additional details
We offer innovative menus featuring a multi-course meal at a preset price, paired with a wide selection of wines. For meetings, our private rooms are equipped with T1 Internet lines and TANDBERG video conferencing systems. Our Private Dining Director, Michael Bennett, will be your personal event coordinator. For everything from planning the perfect menu, to arranging your floral and audiovisual needs, or even help securing boutique hotels for your special guests, his service begins when you pick up the phone!
Vanliga frågor för Fleming'S Prime Steakhouse & Wine Bar - Tulsa
Utforska vanliga frågor från Fleming'S Prime Steakhouse & Wine Bar - Tulsa angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.
Hållbara metoder
Mångfald och inkludering
Hälsa och säkerhet
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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