The Beekman, A Thompson Hotel
Hakkımızda
An architectural gem, hailed for its iconic nine-story atrium and pyramidal skylight, The Beekman unites some of the world’s greatest talent, including the sophisticated design of Martin Brudnizki and the culinary cachet of restaurateur Chef Tom Colicchio. Located within the center of Lower Manhattan’s thriving new downtown, and nestled between both the East and Hudson Rivers, The Beekman is surrounded by some of Manhattan’s most cherished attractions, including the Brooklyn Bridge and the World Trade Center.
Mekan Ayrıntıları
Sektör Derecelendirmeleri
Ödüller
İmkanlar
- Çamaşır yıkama hizmeti
- Danışma hizmetleri
- İnternet erişimi
- Manzara (Şehir)
- Oda servisi
- Valiz emanet
- Alan (Özel)
- Hayvan dostu
- Restoran
- Tekerlekli sandalye erişimli
- Tesis güvenliği
- Yemek Hizmeti (Catering)
- AV olanakları
- VIP hizmetler
- Sağlık kulübü
- Metro
- Otobüs
- Taksi
- Çamaşır yıkama hizmeti
- Danışma hizmetleri
- İnternet erişimi
- Manzara (Şehir)
- Oda servisi
- Valiz emanet
- Alan (Özel)
- Hayvan dostu
- Restoran
- Tekerlekli sandalye erişimli
- Tesis güvenliği
- Yemek Hizmeti (Catering)
- AV olanakları
- VIP hizmetler
İhtiyaç tarihleri
Mekanların etkinliklere ev sahipliği yapmak için tercih ettiği öncelikli zaman aralıkları
Seasonal Availability
Do you want to know if your event is during the high or low season? Check the season availability for this hotel.Toplantı odaları
Toplantı odaları
Toplantı yeri
Ad | Oda büyüklüğü | Maksimum kapasite | U şekilli | Banket yuvarlak masa | Kokteyl yuvarlak masa | Tiyatro | Sınıf | Toplantı Odası | Yarım ay (Kulüp) | Boş kare |
|---|---|---|---|---|---|---|---|---|---|---|
1.200 fitkare 21 x 58 fitkare | 145 | 48 | 100 | 100 | 145 | 66 | 46 | 60 | 54 | |
400 fitkare 26 x 15 fitkare | 36 | 21 | 20 | 20 | 36 | 24 | 18 | 18 | 24 | |
1.100 fitkare 21 x 51 fitkare | 135 | 48 | 80 | 80 | 135 | 66 | 46 | 48 | 54 | |
1.000 fitkare 25 x 38 fitkare | 125 | 36 | 70 | 80 | 125 | 66 | 36 | 42 | 42 | |
1.000 fitkare - | - | - | - | - | - | - | - | - | - | |
1 fitkare - | - | - | - | - | - | - | - | - | - | |
1 fitkare - | - | - | - | - | - | - | - | - | - | |
1 fitkare - | - | - | - | - | - | - | - | - | - | |
500 fitkare - | - | - | - | - | - | - | - | - | - |
Misafir odası
Konum
Ulaşım
Yerel İlgi Merkezleri
Bağlı Olan Kuruluşlar (1)
Ek Bilgiler
Güvenlik Bilgileri
The Beekman, A Thompson Hotel Sık Sorulan Sorular
Sağlık & Güvenlik, Sürdürülebilirlik ve Çeşitlilik & Kapsayıcılık konularında The Beekman, A Thompson Hotel tarafından sıkça sorulan sorulara göz atın
Sürdürülebilir uygulamalar
Çeşitlilik ve Kapsayıcılık
Sağlık ve güvenlik
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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