Carnivale
Puanlar
Ödüller
OpenTable Winner: 100 Best Restaurants for Groups in America Meetings+Events Magazine: "Best Of" 2013, 2015, 2016 Concierge Preferred: Concierge Favorite 2016 The Knot: 5 Stars Wedding Wire: 5 Stars
İmkanlar
Olanaklar
- Alan (Yarı özel)
- Alan (Özel)
- AV olanakları
- AV olanakları (Kendin getir)
- AV olanakları (Tercih edilen satıcılar)
- Işıklandırma
- Işıklandırma (Kendin getir)
- Işıklandırma (Tercih edilen satıcılar)
- İnternet erişimi
- Masa örtüleri
- Masa örtüleri (Kendin getir)
- Masa örtüleri (Tercih edilen satıcılar)
- Mobilya
- Other decor
- Other decor (Kendin getir)
- Restoran
- Tekerlekli sandalye erişimli
Ekipman
- Yükleme alanı
Alkol ve yiyecek
- Alkol izni var
- Mekanda mutfak
- Yemek Hizmeti (Catering)
Havaalanına olan mesafe
15.6 mil, mekana uzaklık
Park
- Vale$9,00 / gün
- Sokağa park etme
Carnivale Toplantı Yeri
Mekan Masrafları
Daha fazla
İptal politikası
Deposits are non refundable. Contract clearly states policy for additional costs depending the notice provided of cancellation.
Etkinlik sigortası
Etkinlik sigortası
Tesis Kısıtlamaları
Featuring 7 distinct dining spaces for groups of 10 to 300 guests. Full buy-outs available to accommodate receptions up to 1000 guests!
Ek Bilgiler
Chef Cuadros holds a Culinary Arts degree from Johnson and Wales University, having learned firsthand from several global masters, but his passion for cooking began as a young boy helping his mother and aunts in the kitchen in Cali, Colombia. He began his culinary career as a dishwasher, earning an opportunity to delight diners with his cooking abilities thanks to a no-show cook — now, he dazzles Chicagoans nightly from the kitchen of Carnivale! Chef Cuadros maintains that his true passion is for Latin food, but his dishes bear the influence of cuisine he has sampled in South America, Europe, Southeast Asia, and the Caribbean. His professional training and his unique experiences enable him to create culinary marvels for anyone who chooses to dine at Carnivale in Chicago’s West Loop.