Market Dining Room

Market Table – such an enigma in the world of group dining! We have a culinary team that is offered the opportunity to flex their creative muscles in that we don’t actually write menus for this space. The bountiful concept is always the same, but the actual menu items are ever changing. Not to mention, every meal period includes an array of vegetarian, vegan, gluten free and dairy free selections. Think about it like this, culinary folks use food as their art, and if they are confined to a few specific menu items, they lose their creative spirit. Instead of a written menu, our culinary team is assigned a station (proteins, veg/starch, specialty items, salad display, desserts, etc.) then they are afforded the opportunity to create as they like, using the freshest ingredients and their artistic flair. In the end, we taste that the meal was designed by artistically satisfied, competitive culinary team members. Plus, with the open kitchen buffet, you get to interact with the people who actually cooked the food! Includes 2 semi-private dining rooms and direct access to the Outdoor Plaza.