The Tampa EDITION





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•The Tampa EDITION – A Modern Luxury Hotel •Situated within the new 56-acre Water Street Tampa neighborhood, the hotel is home to 172 guest rooms and suites and 7 food and beverage venues, including a Michelin Star awarded restaurant, Rooftop Bar and Signature Punch Room. •Under the culinary genius of Michelin-starred Chef John Fraser, dining at The Tampa EDITION embodies Ian Schrager’s ‘new kind of gathering place’, offering seasonal, contemporary cuisine. •The Tampa EDITION is a striking addition to the Water Street Tampa neighborhood, its combination of industrial elements, art deco-inspired curves and lush greenery seamlessly blending into the neighborhood’s organic, wellness-focused ethos. •The neighborhood is built around wellness, connectivity, walkability, and sustainability, placing its residents in the heart of a balanced urban experience, and offering sparkling waterfront views, and publicly accessible green space.
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Check in time - 4:00 PM Check out time - 11:00 AM The Tampa EDITION_Sustainability We understand the future of hospitality relies on developing a sustainable, empathetic, sensitive, and responsible approach towards honoring the assets of our destination. We have removed single-use plastic, changed to large format bottles in guest rooms, use wooden key cards, shifted to boxed water, use stone paper for amenities, provide bamboo toothbrushes, and more. Our property team is focused on daily evaluations of operational practices to reduce carbon emissions, energy and water consumption, and waste production. Above all, we are proud to be part of the Water Street district, having recently achieved LEED® Silver certification under the category of LEED® for Neighborhood Development: Plan, which focuses on the design of public spaces and how they are used by the community.
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Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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