- Shinnami Ryoyuu Japan Co.,Ltd
Shinnami Ryoyuu Japan Co.,Ltd



Anläggningsinformation
Priser
Bekvämligheter
- AV-funktioner
- Bordslinne
- Ljus
- Möbler
- Restaurang på plats
- Utrymme (halvprivat)
- Utrymme (utomhus)
- Vattensporter
- Bärbara värmare
- Scen
- Alkohol (favoritleverantörer)
- Alkohol tillåtet
- Catering på plats
- Kök på plats
- AV-funktioner
- Bordslinne
- Ljus
- Möbler
- Restaurang på plats
- Utrymme (halvprivat)
- Utrymme (utomhus)
- Vattensporter
- Bärbara värmare
- Scen
- Alkohol (favoritleverantörer)
- Alkohol tillåtet
- Catering på plats
- Kök på plats
Mötesrum
Mötesrum

Anläggningskostnader
Allmän prisstruktur för Shinnami Ryoyuu Japan Co.,Ltd in Tokyo
- Anläggningskostnader
- Avgift för rumsuthyrningJPY 120000 - JPY 600000Charter fee per vessel (options with or without dining available)
Mötesutrymme
Namn | Storlek på rum | Takhöjd | Max kapacitet | Runda bankettbord | Runda cocktailbord |
|---|---|---|---|---|---|
Shinnami I – Main Cabin | 650 kvadratfot 40 x 16 kv. fot | 8 fot | 50 | 40 | 44 |
Shinnami II – Main Cabin | 800 kvadratfot 45 x 18 kv. fot | 8 fot | 64 | 50 | 60 |
Plats
Vägbeskrivning
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Mer information
Försäkring för evenemanget
Evenemangsförsäkring är obligatorisk.
Anläggningens begränsningar
Shinnami I – built in 1989, accommodates up to 44 guests (approx. 40 seated). Shinnami II – built in 1993, accommodates up to 64 guests (approx. 50 seated). Both vessels are traditional Japanese Yakatabune boats available for private or split-group charters. Live entertainment such as Japanese music or dance may be offered onboard depending on performers’ schedules. Microphone and sound system are available for announcements. Onboard décor and audio setup follow standard arrangements and cannot be customized. Smoking permitted only on the upper deck during photo stops. Outside catering not allowed. Both vessels are fully licensed passenger boats operating on Tokyo Bay under Japanese maritime regulations.
Avbeställningspolicy
Free cancellation up to 14 days prior to the cruise date 50% charge for cancellations made 7–13 days before departure 100% charge for cancellations made within 6 days or for no-shows
Additional details
Two licensed Yakatabune boats (Shinnami I & II) operating year-round on Tokyo Bay Maximum capacity: 90 guests (seated) / 108 guests (standing) Meal: Traditional Japanese course menu (sushi, sukiyaki, Wagyu, etc.) Drinks: Unlimited soft drinks included; alcoholic beverages available for purchase Facilities: Microphone, sound system, air conditioning, upper deck for photos Languages: English, Japanese, Chinese (upon request)
Vanliga frågor för Shinnami Ryoyuu Japan Co.,Ltd
Utforska vanliga frågor från Shinnami Ryoyuu Japan Co.,Ltd angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.
Hållbara metoder
Mångfald och inkludering
Hälsa och säkerhet
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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