Cvent Supplier Network

Jacob K. Javits Convention Center of New York

429 11th Avenue, New York, NY, USA, 10001

Anläggningsinformation

KedjaIndependent / Other
VarumärkeIndependent
Byggt-
Renoverat2021
Totalt mötesutrymme3 300 000 kv. fot
Gästrum-
AnläggningstypKongresscenter

Priser

Industry awards
Trade Show Executive magazine's World's Top Convention Centers (WTCC) ranking.

Bekvämligheter

Rumsfunktioner och gästservice
  • Bagageförvaring
  • Concierge-tjänster
  • Internet
  • Utsikt (hav eller vatten)
  • Utsikt (urban)
Faciliteter
  • Catering på plats
  • Handikappanpassat
  • Presentshop
  • Restaurang på plats
  • Säkerhet på plats
  • Utrymme (halvprivat)
  • Utrymme (privat)
  • Utrymme (utomhus)
Företagstjänster
  • AV-funktioner
  • Företagscenter
  • Videokonferens

Mötesrum

Totalt mötesutrymme
3 300 000 kvadratfot
Största rum
158 000 kvadratfot
Utrymme (privat)
Tillgängligt
Mötesrum
38
Andra största rummet
119 000 kvadratfot
Utställningsutrymme
305 000 kvadratfot
Utrymme (halvprivat)
Tillgängligt
Utrymme (utomhus)
Tillgängligt
Sittplatskapacitet
5 010
Utforska mötesrum
Utforska mötesrum
Hitta det perfekta rummet med konfigurationsdiagram och interaktiva planlösningar i 3D.

Mötesutrymme

Namn
Storlek på rum
Takhöjd
Max kapacitet
Runda bankettbord
Runda cocktailbord
Teater
Klassrum
2D14
324 kvadratfot
18 x 18 kv. fot
8,4 fot
35
--
35
15
1D03
750 kvadratfot
30 x 25 kv. fot
10 fot
65
--
65
44
1A03
1 350 kvadratfot
30 x 45 kv. fot
10 fot
125
--
125
60
The Overview
54 400 kvadratfot
380 x 139 kv. fot
47 fot
6000
4050
-
6000
3003
4A1/4A2/4A3/4B1/4B2/4B3 Office
330 kvadratfot
30 x 11 kv. fot
------
1E01
660 kvadratfot
30 x 22 kv. fot
10 fot
45
--
45
24
1D05
750 kvadratfot
30 x 25 kv. fot
10 fot
65
--
65
44
1C03
1 350 kvadratfot
30 x 45 kv. fot
10 fot
125
--
125
70
2D03
360 kvadratfot
18 x 20 kv. fot
8,4 fot
35
--
35
15

Plats

Vägbeskrivning

Distance from airport 9 mi
Parkering i området
Betald parkering

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Covert Cocktail Club
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ABC Cocina: abc cocina & michelin star chef Jean-Georges Vongerichten welcome you to our contemporary trading post celebrating local craft and international culture, a fusion of tradition and innovation uniting yesterday and tomorrow. Dedicated to whole food and inventive fare, our ever-changing offerings are sourced from boutique producers with an emphasis on holistic development and environmental consciousness. ABC Kitchen: The cuisine at Chef Jean-Georges’ abc kitchen reflects a passionate commitment to the freshest organic and local ingredients possible. The restaurant’s changing menu focuses on local, sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Meat, fish, and dairy are locally sourced where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. A rooftop garden provides herbs and microgreens. Teas, coffees, spices, wines, juices, and elixirs are organically cultivated on fair-trade cooperatives. The dining room includes found, salvaged, reclaimed, and recycled building materials. ABCV: Creative and forward-thinking plant forward dishes, tonic and cocktails, which highlight the best of mother nature. Helmed by Jean-Georges and Executive Chef Neal Harden, indulge your senses in a plant focused spread with vegan and gluten free options. In an effort to channel the ongoing plant-based movement, Jean-Georges has opened a second location at Tin Building, focusing solely on plant-based and vegan dishes.
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The Standard, High Line
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New York
Rising above a former elevated train line that has become downtown’s favorite public park, The Standard, High Line is located in New York City’s Meatpacking District. Every one of the 338 hotel rooms features a full wall of floor-to-ceiling windows with sweeping views of Manhattan and/or the mighty Hudson River. The hotel’s inviting and scintillating public spaces include a bustling German beer garden at ground level, the rooftop discothèque Le Bain, the legendary Top of The Standard and an outdoor public plaza with rotating art installations and activations. A neighborhood staple, The Standard Grill is classic New York—blending traditional steakhouse with New American cuisine.
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Burgermania
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New York
Burger Mania's is a Smash Burger joint located in Midtown Manhattan in the heart of Time Square. Our Success story comes from our meat, which is made from the highest quality Grass Fed Beef. Our Smash Burgers are always Fresh Never Frozen, 100 % all American Beef giving you most flavorful meat with each bite. Our Buns are Golden Brown Marshmallow Soft, the best you will find in New York City. Don’t forget to order our flavorful crispy seasoned French Fries for a full complete meal.
Catering
Restaurang/Bar
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BSTRO 38
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Logistik/dekor
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Thomas Wardle
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Vanliga frågor för Jacob K. Javits Convention Center of New York

Utforska vanliga frågor från Jacob K. Javits Convention Center of New York angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.

Hållbara metoder

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Har Jacob K. Javits Convention Center of New York en strategi som fokuserar på eliminering och avledning av avfall (dvs. plast, papper, kartong med mera)? Om ja, beskriv strategin för eliminering och avledning av avfall.
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Mångfald och inkludering

Enbart för hotell i USA, är Jacob K. Javits Convention Center of New York och/eller moderbolaget certifierat som 51 % mångfaldigt ägt företag? Om ja, ange vilket av följande ni är certifierade för:
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Om tillämpligt, vänligen ange en länk till Jacob K. Javits Convention Center of New Yorks offentliga rapport om åtaganden och initiativ relaterade till mångfald, jämlikhet och inkludering.
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Hälsa och säkerhet

Utvecklades metoderna på Jacob K. Javits Convention Center of New York baserat på hälsorekommendationer från offentliga myndigheter eller privata organisationer? Om ja, ange vilka organisationer som användes för att utveckla metoderna.
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Rengör och sanerar Jacob K. Javits Convention Center of New York offentliga utrymmen och anläggningar som är tillgängliga för alla (t.ex. mötesrum, restauranger, hissar med mera)? Om ja, beskriv eventuella nya åtgärder som vidtas.
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