Monkey Island Estate, SLH / Small Luxury Hotels

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The two Grade I listed heritage pavilions that make up the property were originally commissioned as a fishing retreat in 1723 by the third Duke of Marlborough. These pavilions have been fully restored and renovated, featuring beautifully landscaped gardens and picturesque views of the River Thames. Monkey Island Estate spans seven acres and includes 41 double guestrooms designed by the award-winning Champalimaud Design NYC, as well as luxury private residences: Brook House with four bedrooms and a large outdoor pool, Long White Cloud with four bedrooms and an indoor pool, and Sundial with three bedrooms and a private gym. The historic Pavilion includes the Marlborough Ballroom, which can accommodate 130 guests for a gala dinner overlooking the Thames, three breakout rooms, and the stunning River Room with floor-to-ceiling windows (which can be configured as one or two rooms). Located on a private island on the River Thames near Bray village, Monkey Island Estate is home to three Michelin-starred restaurants: The Fat Duck by Heston Blumenthal, The Waterside Inn by Michel Roux, and the Michelin-starred pub The Hinds Head. It is easily accessible from central London, just 40 minutes away via the Elizabeth Line and Maidenhead—Bond Street stations. Windsor is only 4.6 miles away, and Heathrow Airport is 17 miles away. Monkey Island Estate is part of the SLH collection and the award-winning YTL Hotels, and it is recommended by Conde Nast. The estate is primarily used for high-end off-site meetings and team-building events.