Cvent Supplier Network

Hampton Inn & Suites Frederick-Fort Detrick

1565 Opossumtown Pike, Frederick, MD, USA, 21702

Anläggningsinformation

KedjaHilton
VarumärkeHampton by Hilton
Byggt2005
Renoverat2011
Totalt mötesutrymme3 928 kv. fot
Gästrum104
AnläggningstypHotell

Branschbetyg

Northstar
AAA

Bekvämligheter

Rumsfunktioner och gästservice
  • Internet
Faciliteter
  • Restaurang på plats
Företagstjänster
  • Företagscenter
Fritidsaktiviteter
  • Bubbelpool
  • Gym
  • Tennisbanor
  • Utomhuspool

Mötesrum

Totalt mötesutrymme
3 928 kvadratfot
Största rum
1 800 kvadratfot
Mötesrum
4
Andra största rummet
736 kvadratfot
Stående kapacitet
253
Sittplatskapacitet
140
Utforska mötesrum
Utforska mötesrum
Hitta det perfekta rummet med konfigurationsdiagram och interaktiva planlösningar i 3D.

Mötesutrymme

Namn
Storlek på rum
Takhöjd
Max kapacitet
U-formad
Runda bankettbord
Runda cocktailbord
Teater
Klassrum
Styrelserum
Fyrkant
Triple Crown Ballroom
1 800 kvadratfot
50 x 36 kv. fot
9 fot
253
-
120
253
140
105
--
Preakness Room
736 kvadratfot
32 x 23 kv. fot
9 fot
109
24
48
109
60
48
30
30
Belmont Room
576 kvadratfot
24 x 24 kv. fot
9 fot
84
24
40
84
50
36
30
30
Maryland Million
336 kvadratfot
24 x 14 kv. fot
9 fot
12
-----
12
-
Derby Room
480 kvadratfot
32 x 15 kv. fot
9 fot
60
-
24
60
30
18
30
-

Gästrum

Totalt antal gästrum
104
Dubbel (2 sängar)
56
Sviter
25

Plats

Vägbeskrivning

Distance from airport 45 mi

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Webblänkar

Vanliga frågor för Hampton Inn & Suites Frederick-Fort Detrick

Utforska vanliga frågor från Hampton Inn & Suites Frederick-Fort Detrick angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.

Hållbara metoder

Ange kommentarer eller en link till en offentligt kommunicerad hållbarhetsstrategi eller mål för social påverkan för Hampton Inn & Suites Frederick-Fort Detrick.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Har Hampton Inn & Suites Frederick-Fort Detrick en strategi som fokuserar på eliminering och avledning av avfall (dvs. plast, papper, kartong med mera)? Om ja, beskriv strategin för eliminering och avledning av avfall.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Mångfald och inkludering

Enbart för hotell i USA, är Hampton Inn & Suites Frederick-Fort Detrick och/eller moderbolaget certifierat som 51 % mångfaldigt ägt företag? Om ja, ange vilket av följande ni är certifierade för:
Inget svar.
Om tillämpligt, vänligen ange en länk till Hampton Inn & Suites Frederick-Fort Detricks offentliga rapport om åtaganden och initiativ relaterade till mångfald, jämlikhet och inkludering.
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Hälsa och säkerhet

Utvecklades metoderna på Hampton Inn & Suites Frederick-Fort Detrick baserat på hälsorekommendationer från offentliga myndigheter eller privata organisationer? Om ja, ange vilka organisationer som användes för att utveckla metoderna.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Rengör och sanerar Hampton Inn & Suites Frederick-Fort Detrick offentliga utrymmen och anläggningar som är tillgängliga för alla (t.ex. mötesrum, restauranger, hissar med mera)? Om ja, beskriv eventuella nya åtgärder som vidtas.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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