- New England Botanic Garden At Tower Hill
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Jämför offerter och boka det perfekta evenemangsutrymmetNew England Botanic Garden At Tower Hill
11 French Drive Boylston, Cambridge, MA, USA, 01505
Anläggningsinformation
Totalt mötesutrymme-
Gästrum-
Stående kapacitet-
Sittplatskapacitet90
Byggt-
Renoverat-
AnläggningstypAnläggning för specialevenemang
Bekvämligheter
Faciliteter
- AV-funktioner
- Handikappanpassat
- Internet
- Möbler
- Restaurang på plats
- Utrymme (privat)
- Utrymme (utomhus)
Utrustning
- Dansgolv
- Scen
Alkohol och catering
- Catering på plats
Faciliteter
- AV-funktioner
- Handikappanpassat
- Internet
- Möbler
- Restaurang på plats
- Utrymme (privat)
- Utrymme (utomhus)
Utrustning
- Dansgolv
- Scen
Alkohol och catering
- Catering på plats
Mötesrum
Största rum
1 kvadratfot
Utrymme (privat)
Tillgängligt
Mötesrum
6
Andra största rummet
1 kvadratfot
Utrymme (utomhus)
Tillgängligt
Sittplatskapacitet
90
Mötesrum
Största rum
1 kvadratfot
Utrymme (privat)
Tillgängligt
Mötesrum
6
Andra största rummet
1 kvadratfot
Utrymme (utomhus)
Tillgängligt
Sittplatskapacitet
90
Utforska mötesrum
Hitta det perfekta rummet med konfigurationsdiagram och interaktiva planlösningar i 3D.
Mötesutrymme
Namn | Storlek på rum | Max kapacitet | Runda bankettbord | Teater | Klassrum | Styrelserum | Balsal |
|---|---|---|---|---|---|---|---|
Farmhouse Conference Room | 1 kvadratfot - | 20 | - | - | - | 20 | 16 |
Rooms A and B | 1 kvadratfot - | 100 | 40 | - | 50 | - | - |
The Theatre | 1 kvadratfot - | 88 | - | 88 | - | - | - |
Orangerie | 1 kvadratfot - | 152 | 152 | - | - | - | - |
Limonaia | 1 kvadratfot - | 72 | 72 | - | - | - | - |
Pomona-Vertumnus Dining Room | 1 kvadratfot - | 120 | 120 | - | - | - | - |
Plats
Vägbeskrivning
Parkering i området
Parkering i området
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Hållbara metoder
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Mångfald och inkludering
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Hälsa och säkerhet
Utvecklades metoderna på New England Botanic Garden At Tower Hill baserat på hälsorekommendationer från offentliga myndigheter eller privata organisationer? Om ja, ange vilka organisationer som användes för att utveckla metoderna.
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Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
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Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
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