Restaurant Bridges

At restaurant Bridges, hospitality serves as the bridge between the exceptional and accessible. Executive Chef Raoul Meuwese prefers to work with fish and local products which are sustainably grown or caught and based on these products he creates dishes according to the season. A unique feature of Bridges is the Chef’s Table in the heart of the kitchen, where you can experience the magic of the kitchen brigade up close. For private events, Bridges also provides a private dining area, where you can enjoy an intimate dinner in the comfort of your own space.