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Crabby Bills - St. Cloud

1104 Lakeshore Boulevard, St. Cloud, FL, USA, 34769-2323

Venue Details

BrandIndependent Restaurants
Built2006
Restaurant price range-
Total meeting space-
Seating capacity210
Standing capacity50
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Seafood
Dress codeCasual

Hours of Operation

  • Monday - Thursday and Sunday11:00am-10:00pm
  • Friday - Saturday11:00am-11:00pm

Amenities

Facilities
  • Space (outdoor)
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Meeting rooms

Meeting rooms
1
Space (outdoor)
Available
Standing capacity
50
Seating capacity
210
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Location

Getting Here

Distance from airport 11.5 mi
Parking in the area
Paid parking
Street parking

Crabby Bills - St. Cloud Frequently Asked Questions

Explore frequently asked questions from the Crabby Bills - St. Cloud regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Crabby Bills - St. Cloud's sustainability or social impact goals/strategy.
No response.
Does Crabby Bills - St. Cloud have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Crabby Bills - St. Cloud and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Crabby Bills - St. Cloud's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Crabby Bills - St. Cloud developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Crabby Bills - St. Cloud clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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