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The Bazaar by Chef Jose Andres

1701 Collins Avenue Hôtel SLS, South Beach, FL, États-Unis d'Amérique, 33139

Détails du lieu

MarqueSBE Restaurants
Construit-
Fourchette de prix des restaurants$$$$
Espace total de la réunion6 958 pi. ca.
Nombre de places-
Capacité en places debout-
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutifKarla Hoyos
Cuisines
  • Contemporaine
  • Tapas
Taux d'imposition8%
Code vestimentaireFormal
Style de restauration
  • Branché et tendance
  • Moderne ou contemporaine
  • Société ou entreprise
  • Bars ou discothèques
  • Élégant ou haut de gamme

Heures d'ouverture

  • Lundi - Jeudi et Dimanche6:00pm-11:00pm
  • Vendredi - Samedi6:00pm-12:00am

Classements de l'industrie

Zagat - Cost

Prestations

Installations
  • Espace (extérieur)
  • Espace (privé)

Salles de réunion

Espace total de la réunion
6 958 pi. ca.
Espace (privé)
Disponible
Espace (extérieur)
Disponible
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Emplacement

Comment s'y rendre

Distance from airport 12.2 mi
Parking dans les environs
Service voiturier
( 25,00 $US/jour )

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Informations supplémentaires

Additional details

Le bazar du chef Jose Andres est situé dans l'emblématique hôtel SLS South Beach.

Foire aux questions de The Bazaar by Chef Jose Andres

Découvrez les questions fréquemment posées par The Bazaar by Chef Jose Andres en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de The Bazaar by Chef Jose Andres communiqué publiquement.
Aucune réponse.
The Bazaar by Chef Jose Andres a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, The Bazaar by Chef Jose Andres et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de The Bazaar by Chef Jose Andres sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du The Bazaar by Chef Jose Andres ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
The Bazaar by Chef Jose Andres nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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