Cvent Supplier Network

Sao Paulo Center

Avenida Lineu de Paula Machado, Sao Paulo, Brasile, 05601-001

Dettagli sede

CatenaIndependent / Other
BrandIndependent
Anno di costruzione-
Anno di ristrutturazione-
Spazio riunioni totale161 sq. ft.
Camere14
Tipo di sedeHotel

Servizi/dotazioni

Caratteristiche camere e servizi
  • Accesso a Internet
  • Vista (città)
  • Vista (giardino)
Servizi
  • Catering interno
  • Sicurezza in loco
Servizi alle imprese
  • Funzionalità A/V
  • Videoconferenza
Trasporti
  • Autobus
  • Metropolitana
  • Taxi
  • Treno

Sale riunioni

Spazio riunioni totale
161 sq. ft.
Sala più grande
2.691,0 sq. ft.
Sale riunioni
1
Seconda sala più grande
1.722,2 sq. ft.
Capienza a sedere
6
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Spazio riunioni

Nome
Superficie sala
Altezza soffitto
Capienza max
Ferro di cavallo
Cena di gala
Cocktail
Platea
Classe
Morumbi
2.691,0 sq. ft.
32,8 x 82,0 sq. ft.
9,2 ft.
350
62
-
350
300
160
Jardim Paulista
1.722,2 sq. ft.
26,2 x 65,6 sq. ft.
9,2 ft.
220
46
-
220
200
80
São Paulo
1.399,3 sq. ft.
31,5 x 44,6 sq. ft.
8,5 ft.
150
39
--
150
70
Pacaembú
861,1 sq. ft.
29,2 x 28,9 sq. ft.
8,9 ft.
40
20
40
--
30
Moema
914,9 sq. ft.
31,5 x 29,2 sq. ft.
8,9 ft.
42
26
42
--
30
Higienópolis
484,4 sq. ft.
31,5 x 15,1 sq. ft.
8,9 ft.
25
18
25
--
16
Ibirapuera
1.399,3 sq. ft.
31,5 x 44,6 sq. ft.
8,5 ft.
150
39
--
150
70
Garden City
1.399,3 sq. ft.
31,5 x 44,6 sq. ft.
8,5 ft.
150
39
--
150
70
Jardim Europa
1.399,3 sq. ft.
31,5 x 44,6 sq. ft.
8,5 ft.
150
39
--
150
70

Camere

Totale camere
14

Luogo

Come raggiungerci

Distance from airport 3.11 mi
Parcheggio in zona
Servizio parcheggiatore

Nearby vendors

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8 Hospitality
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Wise Guys Events
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DrinkMaster Bartending - Mixology Team Building
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EES Agency
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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drvn
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Frictionless Solutions
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Origin Event Planning
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Servizi/dotazioni/omaggi
Catering
+3
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Informazioni aggiuntive

Additional details

Local Valet Parking Service

Domande frequenti di Sao Paulo Center

Consulta le domande frequenti di Sao Paulo Center riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Sao Paulo Center.
Nessuna risposta.
Sao Paulo Center dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Nessuna risposta.

Diversità e inclusione

(Solo per gli hotel USA) Sao Paulo Center e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Sao Paulo Center sui propri programmi e iniziative in materia di diversità, equità e inclusione.
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Salute e sicurezza

Le prassi di Sao Paulo Center sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
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Sao Paulo Center pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
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