Cvent Supplier Network

The Pavilion Hotel

Block A3 Bandar Labuk Jaya Mile 7 Labuk Road, Sandakan, Malasia, 90000
Imagen de la sede

Acerca de nosotros

The Pavilion Hotel, the latest contemporary designed hotel in Sandakan, is located at Bandar Labuk Jaya, which is only 5 minutes from the Sandakan airport and 20 minutes to the world renowned Sepilok Orang Utan Rehabilitation Centre. The hotel is a perfect starting point for business and leisure travelers as it offers easy access to major industrial areas, commercial centres, government agencies and key tourist attractions. At The Pavilion hotel, you will enjoy a good night's sleep in clean, comfortable room with warmth Malaysian hospitality at affordable prices. It offers various meeting rooms where you can host meetings and conferences.

Detalles de la sede

CadenaIndependent / Other
MarcaIndependent
Construido en-
Renovado en-
Espacio de reunión total3000 pies cuad.
Habitaciones para huéspedes88
Tipo de sedeHotel

Amenidades

Características de la habitación y servicios para huéspedes
  • Acceso a Internet
Instalaciones
  • Espacio (privado)
  • Restaurante en el sitio
Servicios comerciales
  • Capacidades A/V

Salas de reunión

Espacio de reunión total
3000 pies cuadrados
Sala más grande
1851,4 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
1
Segunda sala más grande
839,6 pies cuadrados
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Capacidad máx.
En forma de U
En mesas circulares
En mesitas de cóctel circulares
Teatro
Salón de clase
Sala de reuniones
Ballroom
1851,4 pies cuadrados
37,7 x 49,2 pies cuad.
240
45
150
-
240
120
50
Boardroom I
839,6 pies cuadrados
22,0 x 38,4 pies cuad.
60
20
40
-
60
40
20
Boardroom II
581,3 pies cuadrados
15,1 x 38,4 pies cuad.
35
20
-
20
35
20
20

Habitaciones para huéspedes

Total de habitaciones para huéspedes
88

Ubicación

Cómo llegar

Distance from airport 1.86 mi

Nearby vendors

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Paintillio
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EES Agency
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Encore
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Scratch Event DJs
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Mosaic Global Transportation
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Soundings Connect
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Hughie's Event Production Services
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Backdrop.com
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Preguntas frecuentes sobre The Pavilion Hotel

Explore las preguntas hechas con frecuencia sobre The Pavilion Hotel respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de The Pavilion Hotel sobre sostenibilidad o de impacto social.
Sin respuesta.
¿The Pavilion Hotel cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el The Pavilion Hotel o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del The Pavilion Hotel sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de The Pavilion Hotel se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿The Pavilion Hotel limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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