場地詳情
站立容納名額-
座位數47
建設-
裝修-
活動場地類型畫廊或博物館
設施和服務
設備
- 舞臺區域
設施
- AV 功能
- 空間 （室外）
- 空間 （私人）
酒和餐飲
- 場地內餐飲
設備
- 舞臺區域
設施
- AV 功能
- 空間 （室外）
- 空間 （私人）
酒和餐飲
- 場地內餐飲
會議室
會議空間總量
600 平方英尺
最大的房間
600 平方英尺
空間 （私人）
可供使用
會議室
2
空間 （室外）
4,000 平方英尺
座位數
47
會議室
會議空間總量
600 平方英尺
最大的房間
600 平方英尺
空間 （私人）
可供使用
會議室
2
空間 （室外）
4,000 平方英尺
座位數
47
了解會議室
使用設置圖表和互動式 3D 平面圖找到完美的房間。
會議空間
名稱 | 房間大小 | 最大名額 | 劇院式 | 教室 |
|---|---|---|---|---|
MAC Lab Meeting Room | 600 平方英尺 - | 80 | 80 | 48 |
Pavilion | 4,000 平方英尺 - | - | - | - |
地點
到達這裡
離機場的距離
42.9 英里
Distance from airport 42.9 mi
區域內的停車場
區域內的停車場
收費停車場
Nearby vendors
Rosa Mexicano National Harbor
Oxon Hill
Rosa Mexicano is a destination born of a unique vision. In our restaurants, you’ll experience upscale dining that honors Mexican heritage, culinary techniques, and the global explorations and inspirations of our founder, Josefina Howard. Rosa Mexicano offers an “elevated fiesta” deeply rooted in authentic Mexican cuisine, serving both beloved classics and sophisticated dishes in a stylish and festive atmosphere.
Our Founding Chef, Josefina Howard, opened the flagship Rosa Mexicano on New York’s Upper East Side in 1984. She was a world traveler, pioneer, entrepreneur, interior designer, chef, and innovator. Sharing the cuisine of Mexico became her mission and her passion, and Josefina made her mark as the first chef to introduce fine dining Mexican fare to the dynamic New York restaurant scene.
行動
餐廳/酒吧
查看簡檔
Farmers Restaurant Group
multi-city
When the members of North Dakota Farmers Union (NDFU) began talking about the future, they sought to provide a restaurant brand where consumers would benefit from a direct link to the source of foods cultivated on American family farms. And Farmers Restaurant Group was born. As we watch much of the restaurant industry cut labor costs and offer foods with additives to extend shelf life, we’re doing the opposite. We continually look for opportunities to add value to all our ingredients. We source pure ingredients in order to cook, mix, and bake our food and beverage items from scratch, in-house, every day, all while honoring American family farmers and their hard-earned bounty.
配餐
餐廳/酒吧
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Landry's Dining Brands
multi-city
Landry's, Inc., is a privately held American multi-brand dining, hospitality, entertainment, and gaming corporation headquartered in Houston, Texas. Landry's, Inc., owns and operates more than 600 restaurants, hotels, casinos, and entertainment destinations in 35 U.S. states and the District of Columbia.
餐廳/酒吧
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DrinkMore Custom Water
multi-city
Showcase your business while offering premium water for your patrons. DrinkMore Custom Water has provided custom labeled bottled water for customers in the eastern half of the United States for over 20 years. From ideation to implementation, we oversee the entire process in-house, allowing fast turnaround times for our customers. Our graphic designers work closely with you to design a high-quality label with no restrictions on color. We also utilize a state-of-the-art purification system to ensure our water is the purest possible.
https://www.instagram.com/drinkmorecustomwater/
便利項/禮品
物流/裝飾
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Hard Rock Cafe Baltimore
Baltimore
Hard Rock Cafe Baltimore
Est. July 4, 1997
Located in the historic original Power Plant Building in the Inner Harbor, Hard Rock Cafe Baltimore sits between the world-renowned National Aquarium in Baltimore and Harbor East. We are within walking distance to the Baltimore Convention Center, Oriole Park at Camden Yards, and M&T Bank Stadium.
配餐
餐廳/酒吧
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Fogo de Chao - Baltimore
Baltimore
The Baltimore Fogo de Chão is conveniently located at the famed Inner Harbor. Fogo elevates the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Upon entering the restaurant, guests have a panoramic view of the grand dining room which seats over 400 guests, an expansive bar with lounge seating, a White Carrara marble Market Table and four private rooms seating 10-100+.
配餐
餐廳/酒吧
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Fogo de Chao - Towson
multi-city
Our fourth location in Maryland is inside the Towson Town Center shopping mall. This premier shopping destination is located in the heart of Towson, Maryland. The restaurant features an open churrasco grill where guests can dine and watch gaucho chefs demonstrate the culinary art of churrasco as they butcher, prepare, and grill different cuts of meat over an open flame. The Towson location features an outdoor patio, soaring wine displays, dry-aged meat lockers for in-house aging, and a lively indoor bar, ideal for all-day happy hour.
Parking
Self-parking and valet are available daily.
All Day Happy Hour
Join us for All Day Happy Hour at Bar Fogo and in the main dining room featuring $5 Brazilian Beers, $8 South American Wines, and $10 Brazilian-inspired cocktails.
To-Go and Catering
Bring the Fogo experience to you. Order Fogo To-Go or Catering and let your guests enjoy a Churrasco experience of fire-roasted meats, Brazilian sides, seasonal salads, and more. Or try our Fogo Butcher Shop selections of ready-to-grill-cuts.
配餐
餐廳/酒吧
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Fogo de Chao - National Harbor
Oxon Hill
THE CULINARY ART of CHURRASCO ®
For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame.
THE MARKET TABLE
A Culinary Experience
Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more.
Bar Fogo
A LAIDBACK APPROACH TO THE FOGO EXPERIENCE
Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates.
The Tradition The Story Behind the Flavors
Fogo de Chão Brazilian Steak House
Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
配餐
餐廳/酒吧
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37 Chocolates LLC
multi-city
Hi! I’m Estelle Tracy, a chocolate sommelier with a French accent and the founder of 37 Chocolates, a chocolate education company. I’ve hosted hundreds of tastings worldwide, both in-person and online, for teams and clients who want something fun, inclusive, and memorable. From wine, beer, and tea pairings to blind tastings and global chocolate journeys, I bring people together through chocolate. My clients include Google, Deloitte, and EY, and I’m a regular speaker at major industry events like the DC Chocolate Festival, the PA Chocolate & Coffee Festival, and the Retail Confectioners Association. I don’t just host tastings, I create lasting connections, one bite at a time. Let’s bring your chocolate event to life!
行動
查看簡檔
Artistry Catering
multi-city
Full Service Catering Company ideal for events between 10-700
From multi day onsite catering to box lunches for tour groups and so much more.
Elegant full service gala dinners or casual crab feast for your employees, Artistry Catering will make your next event a Masterpiece
配餐
首選工作人員
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Jefferson Patterson Park & Museum 常見問題
瞭解Jefferson Patterson Park & Museum有關健康與安全、可持續性以及多樣性和包容性的常見問題
可持續發展的做法
請提供任何公開傳達的Jefferson Patterson Park & Museum的可持續性或社會影響目標/策略的評論或連結。
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Jefferson Patterson Park & Museum是否有專注於消除和轉移廢物（即塑膠、紙張、紙板等）的策略？ 如果是，請詳細說明消除和轉移廢物的策略。
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多元化和包容性
僅對於美國酒店，Jefferson Patterson Park & Museum和/或母公司是否被認證為 51% 的多元化所有制商業企業（BE）？ 如果是，請說明您獲得以下哪一項認證：
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如果適用，請提供Jefferson Patterson Park & Museum關於其在多樣性、公平和包容性方面的承諾和舉措的公開報告的連結。
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健康與安全
Jefferson Patterson Park & Museum的做法是根據公共政府實體或私營組織的衛生服務建議制定的嗎？ 如果是，請列出使用了哪些組織的建議來制定這些做法：
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Jefferson Patterson Park & Museum是否對公共區域和公共設施（如會議室、餐廳、電梯站等）進行清潔和消毒？ 如果是，請說明採取了哪些新措施。
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Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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