Venue Details
Restaurant Overview
- American
- Seafood
Hours of Operation
- Monday - Sunday11:30am-10:00pm
Amenities
- Space (outdoor)
- Space (private)
- Space (outdoor)
- Space (private)
Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Maximum capacity | Banquet rounds |
|---|---|---|---|
Loges | 1 sq. ft. - | 48 | 48 |
Outdoor Deck Dining | 1 sq. ft. - | 28 | 28 |
Bayview Room | 1 sq. ft. - | 50 | 50 |
2nd Tier | 1 sq. ft. - | 58 | 58 |
Location
Getting Here
Nearby vendors












Additional Information
Additional details
High ceilings and twenty foot windows, offer unforgettable views of San Francisco Bay, the Golden Gate Bridge, the Bay Bridge, San Francisco's spectacular skyline, Alcatraz and of course, historic Fisherman's Wharf. Built in the late 1950's and recently remodeled, the Franciscan restaurant has been a long standing part of San Francisco seafood dining and Fisherman's Wharf's landscape. Countless visitors, both native and from afar, have made the Franciscan restaurant a local tradition in seafood dining on the wharf.
The Franciscan Crab Restaurant Frequently Asked Questions
Explore frequently asked questions from the The Franciscan Crab Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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