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Scala's Bistro

432 Powell Street, San Francisco, CA, USA, 94102

Venue Details

BrandRestaurants by InterContinental Hotels Group
Built-
Restaurant price range-
Total meeting space969 sq. ft.
Seating capacity60
Standing capacity80
Venue typeRestaurant

Restaurant Overview

Executive chefJennifer Biesty
Cuisines
  • Italian

Hours of Operation

  • Monday11:00am-11:00pm
  • Tuesday - Friday5:30pm-11:00pm
  • Weekends11:30am-11:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Total meeting space
969 sq. ft.
Largest room
968 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Standing capacity
80
Seating capacity
60
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Classroom
The Renaissance Room
968 sq. ft.
22 x 44 sq. ft.
100
60
100
30
Wine Salon
1 sq. ft.
-
30
40
--

Location

Getting Here

Distance from airport 12.9 mi
Parking in the area
Paid parking
Street parking
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Scala's Bistro Frequently Asked Questions

Explore frequently asked questions from the Scala's Bistro regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Scala's Bistro's sustainability or social impact goals/strategy.
No response.
Does Scala's Bistro have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Scala's Bistro and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Scala's Bistro's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Scala's Bistro developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Scala's Bistro clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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