Venue Details
Restaurant Overview
- American
- Seafood
- Tapas
Hours of Operation
- Monday - Thursday and Sunday11:30am-9:30pm
- Friday - Saturday11:30am-10:00pm
Amenities
Facilities
- Space (outdoor)
- Space (private)
- Space (semi-private)
Facilities
- Space (outdoor)
- Space (private)
- Space (semi-private)
Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Maximum capacity | Banquet rounds | Cocktail rounds |
|---|---|---|---|---|
Isidore’s Private Dining Room | 500 sq. ft. - | 40 | 32 | 40 |
Tasting Room Nook | 450 sq. ft. - | 25 | 20 | 25 |
Dining Room Area 2 (semi-private) | 1,100 sq. ft. - | 48 | 30 | 48 |
Dining Room Area 1 (semi-private) | 1,100 sq. ft. - | 80 | 70 | 80 |
Bar Area (semi-private) | 1,200 sq. ft. - | 90 | 48 | 90 |
Museum Private Dining | 2,300 sq. ft. - | 125 | 80 | 125 |
Outdoor Patio | 1,200 sq. ft. - | 170 | 100 | 170 |
Location
Getting Here


Additional Information
Additional details
Our expansive lower level provides a truly unique setting for larger groups. Upstairs, our Private Dining Room is a perfect setting for an executive retreat or an intimate dinner party. For a true slice of history, our Boudin Museum and Bakery Tour is well-suited for receptions and other events. All events can be combined with a private, guided museum and bakery tour.
Bistro Boudin Frequently Asked Questions
Explore frequently asked questions from the Bistro Boudin regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
Report an issue with this venue profile to the Cvent Supplier Network.
