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Bistro Boudin

160 Jefferson Street, San Francisco, CA, USA, 94133

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$
Total meeting space30,000 sq. ft.
Seating capacity300
Standing capacity350
Venue typeRestaurant

Restaurant Overview

Executive chefMisael Reyes
Cuisines
  • American
  • Seafood
  • Tapas

Hours of Operation

  • Monday - Thursday and Sunday11:30am-9:30pm
  • Friday - Saturday11:30am-10:00pm

Amenities

Facilities

  • Space (outdoor)
  • Space (private)
  • Space (semi-private)

Meeting rooms

Total meeting space
30,000 sq. ft.
Largest room
2,300 sq. ft.
Space (private)
Available
Meeting rooms
7
Second largest room
1,200 sq. ft.
Space (semi-private)
Available
Space (outdoor)
Available
Standing capacity
350
Seating capacity
300
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Isidore’s Private Dining Room
500 sq. ft.
-
40
32
40
Tasting Room Nook
450 sq. ft.
-
25
20
25
Dining Room Area 2 (semi-private)
1,100 sq. ft.
-
48
30
48
Dining Room Area 1 (semi-private)
1,100 sq. ft.
-
80
70
80
Bar Area (semi-private)
1,200 sq. ft.
-
90
48
90
Museum Private Dining
2,300 sq. ft.
-
125
80
125
Outdoor Patio
1,200 sq. ft.
-
170
100
170

Location

Getting Here

Distance from airport 20.4 mi
Parking in the area
Paid parking
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Additional Information

Additional details

Our expansive lower level provides a truly unique setting for larger groups. Upstairs, our Private Dining Room is a perfect setting for an executive retreat or an intimate dinner party. For a true slice of history, our Boudin Museum and Bakery Tour is well-suited for receptions and other events. All events can be combined with a private, guided museum and bakery tour.

Bistro Boudin Frequently Asked Questions

Explore frequently asked questions from the Bistro Boudin regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Bistro Boudin's sustainability or social impact goals/strategy.
No response.
Does Bistro Boudin have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Bistro Boudin and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Bistro Boudin's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Bistro Boudin developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Bistro Boudin clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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