Cvent Supplier Network

Bin 38

3232 Scott Street, San Francisco, CA, USA, 94123

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$
Total meeting space-
Seating capacity140
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefRyan Wilson
Cuisines
  • American
  • Seafood
  • Steakhouse
Dress codeCasual

Hours of Operation

  • Monday - Wednesday5:00pm-12:00am
  • Thursday5:00pm-1:00am
  • Friday4:00pm-1:30am
  • Saturday2:00pm-1:30am
  • Sunday2:00pm-12:00am

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
4
Second largest room
1 sq. ft.
Space (outdoor)
Available
Seating capacity
140
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Meeting space

Name
Room size
Maximum capacity
HEATED BACK PATIO
1 sq. ft.
-
85
MENDOZA
1 sq. ft.
-
15
SPRING MOUNTAIN
1 sq. ft.
-
16
BAROSSA
1 sq. ft.
-
8

Location

Getting Here

Distance from airport 14.1 mi
Parking in the area
Valet parking
Street parking
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Bin 38 Frequently Asked Questions

Explore frequently asked questions from the Bin 38 regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Bin 38's sustainability or social impact goals/strategy.
No response.
Does Bin 38 have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Bin 38 and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Bin 38's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Bin 38 developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Bin 38 clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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