Venue Details
Amenities
Facilities
- Furniture
- Internet access
- Other decor (Bring your own)
- Space (outdoor)
- Space (private)
- Table linens (Bring your own)
- Wheelchair accessible
Alcohol and catering
- Alcohol (Preferred vendors)
- Alcohol allowed
- Onsite catering
Facilities
- Furniture
- Internet access
- Other decor (Bring your own)
- Space (outdoor)
- Space (private)
- Table linens (Bring your own)
- Wheelchair accessible
Alcohol and catering
- Alcohol (Preferred vendors)
- Alcohol allowed
- Onsite catering
Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Maximum capacity | Banquet rounds | Cocktail rounds | Theater |
|---|---|---|---|---|---|
Main Level – Sefton Atrium | 5,000 sq. ft. - | 500 | 300 | 500 | - |
Level 2 – Main Exhibition Floor | 1 sq. ft. - | 600 | - | 600 | - |
Lower Level – Legler-Benbough Gallery | 5,600 sq. ft. - | 400 | 340 | 400 | - |
Level 3 – Exhibition Gallery | 1 sq. ft. - | 100 | - | 100 | - |
Level 4 – Photographic Exhibition Gallery | 1 sq. ft. - | 130 | 60 | 130 | - |
El Mirador Rooftop Terrace | 2,600 sq. ft. - | 150 | 100 | 150 | - |
Charmaine and Maurice Kaplan Theater | 3,800 sq. ft. - | 300 | - | - | 300 |
J.W. Sefton Boardroom | 1,500 sq. ft. - | 50 | 32 | 50 | - |
Location
Getting Here
Nearby vendors












San Diego Natural History Museum Frequently Asked Questions
Explore frequently asked questions from the San Diego Natural History Museum regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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