Wind Creek Chicago Southland

Our classic Sushi By Bou experience includes a timed chef’s choice 12-piece omakase. For extra time at the chef’s counter, and additional pieces, upgrade to our Bougie option. Come early, and stay late, to enjoy our craft cocktails, imported sake selection, and high-energy vibes.

Connection. Creativity. Chaos (the fun kind). Available all over the USA! Forget the icebreakers and trust falls. This is team building that cranks up the volume and gets your people actually connecting — not just collecting another tote bag. We take your team, hand them a mic (sometimes literally), and turn a room of colleagues into a full-blown rock choir. It’s equal parts live music, laughter, storytelling, and spine-tingling harmony — all tailored to your event. Here’s What You Get: • 🎸 Live Music that kicks like a drum solo at Wembley • 🎤 Storytelling that hits the heart (and the funny bone) • 🎶 3-Part Harmony Choir — no singing skills required, just good vibes • 🤘 Audience Improv — spontaneous, unforgettable, and never awkward • 📝 Custom Song Creation that ties your event together with a chorus your team will hum all the way home Perfect for: • 🚀 Launching big ideas • 🔋 Energizing the middle of a long agenda • 🎉 Ending on a high that actually gets remembered We’ve done this with 10 people. We’ve done it with 2,500. Either way, we bring the same stadium-worthy energy. We’re fronted by Grammy-nominated INXS frontman Ciaran Gribbin, backed by world-class musicians, and powered by pure rock ‘n roll spirit. This isn’t “team building.” It’s a shared experience that gives your people goosebumps, grins, and genuine connection. Ready to shake things up? Let’s talk. "Best Team Building I've ever booked. Ciaran and the band were great." Arrow Electronics "It was absolutely the best team event I have ever run or attended." Lamb Weston "I can honestly say that Rock 'n Roll Team Building is the best event experience I have ever seen at a conference." Jazz Pharmaceuticals

WhirlyBall is the most fun you can have going 4 miles an hour! WhirlyBall combines lacrosse, hockey, basketball, and bumper cars in a game of skill coupled with a touch of chance. Plus spaces for meetings, conferences, bowling, laser tag, pop up games and more, WhirlyBall is a one-stop destination unlike any other.

We are a live event company, specializing in executing unique wellness services. We are passionate about living life to it’s fullest to thrive over stress, and find excitement in creating captivating holistic health experiences for your guests.

Hermes provides private luxury ground transportation for luxury hotel guests, weddings, team sports, youth and church groups, concerts, ski resorts, conventions, and meetings and events.

Hard Rock Cafe Chicago Est. June 17, 1986 Hard Rock Cafe Chicago, marked by the giant iconic guitar that illuminates our parking lot, is located in the heart of the vibrant River North neighborhood, just blocks away from the Magnificent Mile. For more than 30 years, our cafe has been a one-of-a-kind dining, entertainment and shopping destination known worldwide for embracing funky styles and blending them with legendary food, beverages, live music and music history. Hard Rock International is the world’s largest curator of music memorabilia, and our cafe walls are lined with priceless pieces from musical legends like Billy Joel, Buddy Guy, Jimi Hendrix and Prince.

Bodega is located on the 2nd floor of the ACME Hotel above The Berkshire Room in a fun, anything-goes, house-party environment. Bodega is open on Friday & Saturday and is available for private events all week long. Colorful cocktails and boozy slushies fit right in with the retro living room feel.

Whether you’re looking to kick back with a Happy Hour beer, a private pizza party, or the best mozzarella sticks in town, you’ll find your place here.

A few words from the man himself… Growing up in an Italian-American household, food was always front and center in all family gatherings. I found myself in the kitchen during any family event and have fond memories watching as my mother made sauce, my grandmother made meatballs, and my aunts made cookies. As I got older it became obvious to me that my passion and future profession would be cooking in one capacity or another. I started my training with Inspiration Kitchens in Chicago, followed by stints in my uncle's hot dog stand Mandino's located in Twin Lakes, Wisconsin. Eventually, I formalized my training in some of Chicago's most beloved restaurants with names such as Publican Quality Meats, Au Cheval, Formento's, and Table Donkey and Stick. While fine-dining kitchens help sharpen my skills, my Italian/American roots were calling. Nothing made me want to make my mark on this industry quite like pizza.